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Acacia Honey With Black Truffles, 220g

£17.95
Description
Introducing Acacia Honey with Black Truffles! This award-winning truffled acacia honey is wonderfully smooth and simply delicious. A blend of pungent...
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Introducing Acacia Honey with Black Truffles!

This award-winning truffled acacia honey is wonderfully smooth and simply delicious. A blend of pungent black truffles and delicately sweet acacia honey, this luxurious treat matches perfectly with an assortment of both mild and strong cheeses. A winner of the 1* Gold Star at the Great Taste Awards, our truffled acacia honey is a sumptuous delight and has earned its place on any cheese board. 

Acacia Honey with Black Truffles Serving Suggestions

  • Cheese Board: Pair with creamy cheeses like Brie, Camembert or a sharp-aged Parmesan for a rich contrast.
  • Charcuterie: Drizzle over cured meats like prosciutto, bresaola or salami for a sweet and earthy twist.
  • Fresh Bread: Spread on warm crusty bread, focaccia or crostini for a luxurious appetiser.
  • Ice Cream: Top vanilla or pistachio ice cream for a sweet-savory dessert.
  • Yoghurt or Mascarpone: Mix into Greek yoghurt or mascarpone and serve with fresh berries or figs.
  • Foie Gras: Add a touch of decadence by pairing with foie gras.
  • Risotto: Stir into truffle risotto or drizzle lightly on top for an aromatic finish.
  • Grilled Vegetables: Drizzle over roasted or grilled vegetables like asparagus, carrots or courgettes.
  • Steak or Lamb: Use as a finishing glaze on seared steaks, lamb chops or game meats.
  • Cocktails: Incorporate a small amount into cocktails with earthy flavours, such as a whiskey sour.

Origin: Hungary

Weight: 220g

Ingredients: Acacia honey, truffle (tuber aestivum) 5%, flavouring. 

Allergens: This product does not contain allergens. 

Please note: This product has GMO-free ingredients and it's free of preservatives. 

Storage: Cool & dry place. Keep away from direct sunlight. 

Shelf life: For best before please see the packaging details. Use within 6 months of opening.

Serving suggestions: Pair with cheese (Brie or Camembert), charcuterie (prosciutto or salami), fresh bread (focaccia or crostini), foie gras, grilled veggies (asparagus, carrots of courgettes) and seared meats (steaks, lamb chops, game). Serve with vanilla or pistachio ice cream, mix into Greek yoghurt or mascarpone and serve with fresh berries. Alternatively, incorporate into cocktails such as whiskey sour.

 

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Check how this product is used in following recipes