28 Day Dry Aged Wagyu Cote de Boeuf, BMS 8-9, Frozen

Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!

A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a steak that’s rich, buttery and profoundly savoury. As it cooks, the fat melts gently into the meat, infusing it with umami notes, delicate sweetness and a soft, melt-in-the-mouth texture. The dry ageing process enhances the natural beefy flavour, adding a subtle nuttiness and concentrated depth. Each bite is tender, juicy and packed with a complexity that lingers on the palate, a true showcase of artisan butchery and premium British beef.

Cooking Suggestions: How to Cook 28 Day Dry Aged Wagyu Cote de Boeuf

• Reverse Sear: Gently cook at low heat, then finish with a high-heat sear for a perfect medium-rare and tender texture.
• Charcoal Grill: Grill over natural charcoal to impart a subtle smokiness that complements the beef’s deep flavour.
• Cast Iron Sear: Sear in a hot cast iron frying pan to achieve a caramelised crust that locks in juices.
• Resting Time: Always let the steak rest before slicing to allow the rich juices to redistribute evenly.

Serving Suggestions: What to Pair 28 Day Dry Aged Wagyu Cote de Boeuf With

• Seasoning: Finish with flaky sea salt and cracked pepper to highlight the natural flavour of the beef.
• Sauces: Serve with béarnaise, chimichurri or a bold red wine reduction for a rich flavour contrast.
• Vegetables: Pair with roasted root vegetables, grilled asparagus or charred leeks for earthy balance.
• Sides: Serve alongside creamy mashed potatoes, truffle fries or a wild mushroom ragout for an elevated experience.
• Wine: Choose full-bodied reds like Bordeaux, Barolo or aged Cabernet Sauvignon to match the beef’s intensity.

Origin: UK

Weight: +/-900g, +/-1.2kg

BMS: 8-9

Storage: Keep frozen

Shelf life: For the best before, please see the packing details. Use within 2 days of thawing.

Please note: This product will arrive frozen.

Cooking suggestions: Reverse searing, charcoal grilling or cast iron searing.

Serving suggestions: Serve with seasoning (sea salt, cracked pepper), sauces (béarnaise, chimichurri, red wine reduction), veggies (grilled asparagus, charred leeks) or sides (mashed potatoes, truffle fries, wild mushroom ragout). Pair with red wines (Bordeaux, Barolo, aged Cabernet Sauvignon).