Smoked Cod Carpaccio, from Frozen
Smoked Cod Carpaccio – A Delicate Balance of Ocean Freshness and Smoky Depth!
Refined and irresistibly smooth, smoked cod carpaccio (18 cm in diameter) is a gourmet delicacy that captures the essence of the sea with a sophisticated smoky twist. Each slice is thinly cut to perfection, offering a melt-in-your-mouth texture that feels light yet indulgent.
The flavour is an elegant dance between the subtle sweetness of fresh Atlantic cod and the gentle, lingering aroma of natural wood smoke. This balance creates a uniquely rich yet clean taste — tender, slightly briny and beautifully rounded by the smoked notes that elevate it beyond ordinary seafood.
The carpaccio’s silky texture and delicate flavour make it an ideal choice for those who appreciate refined seafood dishes. Whether enjoyed as a starter, part of an antipasto selection, or the highlight of a light meal, it delivers a culinary experience that is both sophisticated and satisfying.
Cooking Suggestions: How to Cook Smoked Cod Carpaccio
- Gently Warmed: Heat briefly in olive oil over low heat to deepen its smoky undertones.
- Served Chilled: Present it cold to highlight its fresh, oceanic sweetness.
- Citrus-Infused: Drizzle with lemon juice or a touch of truffle oil for a bright, aromatic lift.
- Wine-Enhanced: Add a splash of white wine and herbs for a refined, fragrant finish.
Serving Suggestions: What to Pair Smoked Cod Carpaccio With
- Salads: Pair with fennel, arugula, or mixed greens dressed in olive oil for a vibrant contrast.
- Bread & Spreads: Serve alongside artisan bread or crostini with light butter or aioli.
- Gourmet Touches: Enhance with capers, shaved parmesan, or citrus zest for extra complexity.
- Aperitif Option: Pair with a chilled glass of prosecco for an elegant starter or celebration platter.
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Wine Pairing: Enjoy with crisp white wines like Sauvignon Blanc or Vermentino to accentuate freshness.
