Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-3kg

Introducing Fresh Wagyu Beef Sirloin, BMS 6-7!

Experience the exquisite taste of Wagyu beef sirloin, fresh, BMS 6-7, a premium cut renowned for its rich marbling and tender texture. With a marbling score of 6-7, this Wagyu sirloin delivers a mouthwatering buttery flavour and succulent juiciness that sets it apart from conventional beef. The fat melts as it cooks, infusing the meat with a luxurious, velvety quality that is both tender and flavourful. Each bite provides a harmonious balance of savoury richness and subtle sweetness, offering an unparalleled dining experience. This fresh cut of Wagyu beef is perfect for serving 10-12 people, making it an ideal centrepiece for special occasions and gatherings.

Fresh Wagyu Beef Sirloin, BMS 6-7 Cooking Suggestions

• Grilling: Achieve a perfect sear by preheating your grill to high and cooking the sirloin to your desired doneness.
• Pan-searing: Use a hot cast-iron skillet to quickly sear the sirloin, ensuring a flavourful crust and a tender interior.
• Sous-vide: Cook the sirloin at a precise low temperature to maintain its tenderness, then finish with a quick sear for added texture.
• Oven-roasting: Roast in a preheated oven for even cooking, suitable for larger cuts and entertaining.

Fresh Wagyu Beef Sirloin, BMS 6-7 Serving Suggestions

• Grilled Asparagus: The slight char and earthy flavour of grilled asparagus complement the richness of the sirloin.
• Truffle Mashed Potatoes: Creamy mashed potatoes with a hint of truffle provide a luxurious accompaniment.
• Red Wine Reduction: A rich, aromatic sauce that enhances the beef's deep flavours.
• Herb Butter: Melted herb butter adds a fresh, aromatic layer of flavour.
• Mixed Green Salad: A light, crisp salad with a citrus vinaigrette offers a refreshing contrast to the rich sirloin.

Origin: UK

Weight: +/-3kg

BMS: 6-7

Storage: Keep refrigerated.

Shelf life: 3 days from delivery. 

Cooking suggestions: Grilling, pan searing or oven-roasting.

Serving suggestions: Pair with grilled asparagus, truffle mashed potatoes, herb butter or mixed green salad. Serves 10-12 people.