Yuzu Puree, Frozen, 1kg

Unlock the Essence of Yuzu Puree with Andros Chef!

Indulge in the culinary magic of Andros Chef frozen 100% Yuzu Puree. Delicately balanced between the zesty notes of lime, the citrusy brightness of yellow grapefruit and the aromatic essence of mandarin, our frozen puree boasts a well-marked acidity derived from fully ripened yuzu fruits. Unlike competitors, our Yuzu Puree is less bitter, offering a delightful burst of refreshing flavour in every spoonful. Packaged in a convenient 1kg tub, it's a must-have for chefs seeking to elevate their dishes with a touch of sophistication.

Andros Chef Yuzu Puree Cooking Suggestions

• Marinating: Use as a marinade for fish or poultry to infuse with citrusy brightness.
• Salads: Incorporate into vinaigrettes for salads or drizzle over roasted vegetables for a vibrant twist.
• Blending: Blend into dressings or sauces for sushi or seafood dishes to enhance their flavour profile.
• Add a dollop to cocktails or mocktails for a refreshing and aromatic kick.

Andros Chef Yuzu Puree Serving Suggestions

• Seafood: Pair with seafood such as scallops, prawns or grilled fish for a burst of citrusy flavour.
• Desserts: Use as a topping for desserts like panna cotta, cheesecake or sorbet to add a tangy contrast.
• Sushi: Mix with soy sauce, ginger and garlic for a flavourful dipping sauce for dumplings or sushi.
• Stir-Fries: Incorporate into spicy dishes like stir-fries or Thai curries to balance heat with citrusy brightness.

Origin: France

Weight: 1kg

Ingredients: 100% Yuzu

Allergens: Produced in a facility processing coconuts, chestnuts and lychees. 

Shelf life: 5 days from thawing if kept refrigerated.

Storage: Keep frozen at -18°C (0°F). Do not refreeze after thawing. 

Cooking suggestions: Use as a marinade or dressing.

Serving suggestions: Pair with seafood or poultry. Use in desserts, sushi sauce, stir-fries and Thai curries.