Craving the taste of a classic New York deli sandwich? Look no further! Our exceptional New York pastrami brings the mouth-watering flavour of the famous deli houses straight to your home. Crafted with care, our beef pastrami is cured for a week, soaked and smoked for 10 hours and then finished in the steamer for a juicy, tender texture that is sure to satisfy.

This beef brisket pastrami is more than just a deli meat, it's a culinary icon. For over a century, this savoury and flavorful meat has been a staple in the bustling city of New York, and for a good reason. Made from beef brisket that is carefully rubbed with a blend of spices, smoked to perfection and steamed until it reaches juicy tenderness, New York pastrami is a true delight for the senses.

The history of this mouth-watering meat dates back to the early days of the city's vibrant Jewish community. Romanian Jews sought a way to preserve beef and so they turned to salting, spicing and smoking it. The result was a delicious and flavorful meat that quickly became a staple in the city's delis and diners.

Today, New York pastrami is still one of the most beloved deli meats and it's not hard to see why. Its unique blend of spices, smoky flavour and tender texture make it a standout dish that can be enjoyed in a variety of ways. Whether on a sandwich with bread, mustard and pickles or as a main course with potatoes and vegetables, it is a must-try for anyone who appreciates good food.

Preparing our beef brisket pastrami is a breeze - simply simmer the vacuum-bagged meat in water for 35 minutes and then slice and serve hot with English mustard and sweet & sour pickles. For an authentic Reuben sandwich, add melted Swiss cheese, sauerkraut and Russian dressing.

Our New York smoked pastrami has been known to bring tears to homesick Americans and we're confident that it will satisfy even the most discerning pastrami aficionados. Buy yours today and enjoy the taste of a classic New York deli in the comfort of your own home.