20 Year Aged Soy Sauce, 55ml

This 20-Year Aged Soy Sauce by Kamebishi is a true masterpiece in the art of soy sauce production. It's one of the condiments should definitely have in your pantry. Crafted using time-honoured techniques passed down through generations since 1753, this soy sauce is a testament to the rich history and tradition of the Okada family operating from the same Samurai house. 

Aged for a remarkable 20 years in cedarwood barrels, this Japanese soy sauce is a rarity that boasts a unique flavour profile. With a thick, viscous texture, it delivers a powerful burst of umami, complemented by smoky and roasted notes that leave a pleasant aftertaste of cedarwood.

This soy sauce is truly a marvel on its own, but it also pairs exceptionally well with sashimi, bringing out the flavours of the fish in a whole new way. And if you have a sweet tooth, try drizzling it over rich desserts made with chocolate or vanilla for an unforgettable experience.

Indulge in the rich flavours of the 20-Year Aged Soy Sauce by Kamebishi, a true treasure of Japanese cuisine that has been carefully crafted for over 250 years.