28 Day Dry Aged Wagyu Rib on the Bone, BMS 4-5, Frozen, +/-1.2kg

Ribeye on the bone is a stunning way to serve a fabulous joint of Wagyu. The ribeye is highly marbled with succulent fat. This joint of ribeye on the bone is the perfect cut of meat to cook when entertaining.

The meat should be rested for a while before serving, as the hot bone will still be cooking the meat, allowing the juices to flow into the meat.

The addition of the Wagyu dry-ageing process tenderises the meat and adds a distinctly rich umami flavour.