Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding...
Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost gamey. Alternatively, the meat can be cut down into fillet steaks, perfectly served with home-made chips and salad. The flavour of this beef fillet is unlike no other beef!
https://www.finefoodspecialist.co.uk/28-day-hereford-centre-cut-fillet-fresh-800g?___store=default413228 Day Dry Aged Hereford Centre Cut Fillet, Fresh, +/-600ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beef_fillet_whole__1.jpg78.9578.95GBPInStock/Meat & Poultry/Specialist Beef/British Beef/Meat & Poultry240834<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost gamey. Alternatively, the meat can be cut down into fillet steaks, perfectly served with home-made chips and salad. The flavour of this beef fillet is unlike no other beef!</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> UK </span></p>00add-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...