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A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, from Frozen, +/-250g

£59.95
Description
Introducing our A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, the perfect choice for anyone looking for a great culinary experience. Our beef is sourced...
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Introducing our A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, the perfect choice for anyone looking for a great culinary experience. Our beef is sourced from the finest Japanese Wagyu cattle, known for their unmatched marbling and tender texture.

Each cut is carefully selected and expertly prepared to ensure the highest quality and taste. The chuck flap is a unique and flavorful cut, perfect for grilling and barbecuing and only requires a little seasoning. Its rich and juicy flavour is sure to tantalize your taste buds and leave you wanting more.

Our A5 Japanese Wagyu Chuck Flap Yakiniku Cuts are a great choice for any occasion, whether you're hosting a backyard barbecue or simply looking to indulge in a luxurious meal. Our Wagyu beef is also a great source of protein, iron and other essential nutrients.

We take pride in our commitment to quality and sustainability. Our beef is ethically sourced and raised without the use of hormones or antibiotics. 

These Wagyu cuts will arrive fresh from frozen, therefore cannot be refrozen. We recommend consuming them as soon as possible for maximum freshness, but they will last in the fridge for 3-4 days. 

Please note: Due to the nature of the cut, there is more or less marbling (fat content) on the products we sell.

Origin: Japan

Please note: these Wagyu cuts will arrive fresh from frozen, therefore cannot be refrozen. We recommend consuming them as soon as possible for maximum freshness, but they will last in the fridge for 3-4 days. 

Please note: Due to the nature of the cut, there is more or less marbling (fat content) on the products we sell.

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