Introducing Handmade Brioche Loaf!

This handmade brioche loaf is a delicious bread and catering product for casual and special occasions. The fluffy texture of the bread and its slightly golden tinge from the egg in the dough, make it one of the most decadent and delicious loaves of bread on the market.

Whether you're after a rich and soft slice of bread to make a delicious canape sandwich or a slice to use in a decadent French toast, this loaf will impress you and your dining guests! Another way to use a slice of brioche bread is to spread foie gras on top as a starter, served with a glass of Sauternes wine.

Weight: +/-330g

Size: 15cm x 8cm x 8cm

Handmade Brioche Loaf Serving Suggestions

• Butter and Jam: A classic pairing with soft butter and fruit preserves for a sweet, simple breakfast.
• French Toast: Thick slices soaked in egg and milk, then fried, served with maple syrup and fresh berries.
• Savoury Sandwiches: Use it for gourmet sandwiches with ham, brie and mustard or roasted vegetables and goat cheese.
• Bread Pudding: Perfect for soaking up custard and baking into a rich, comforting dessert.
• Avocado Toast: Toasted brioche topped with mashed avocado, poached eggs and a sprinkle of chilli flakes.
• Grilled Cheese: Soft and buttery brioche makes an indulgent grilled cheese with sharp cheddar or Gruyère.
• Nutella Spread: Spread with Nutella for a decadent, chocolatey treat.
• Pâté or Smoked Salmon: Serve toasted with pâté or smoked salmon and a drizzle of lemon for a gourmet appetiser.
• Bruschetta: Topped with tomatoes, basil and olive oil for a Mediterranean-style starter.
• Custard and Berries: Turn into a simple dessert by topping with custard and fresh berries.