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Introducing Handmade Brioche Loaf!
This handmade brioche loaf is a delicious bread and catering product for casual and special occasions. The fluffy ...
This handmade brioche loaf is a delicious bread and catering product for casual and special occasions. The fluffy texture of the bread and its slightly golden tinge from the egg in the dough, make it one of the most decadent and delicious loaves of bread on the market.
Whether you're after a rich and soft slice of bread to make a delicious canape sandwich or a slice to use in a decadent French toast, this loaf will impress you and your dining guests! Another way to use a slice of brioche bread is to spread foie gras on top as a starter, served with a glass of Sauternes wine.
Weight: +/-330g
Size: 15cm x 8cm x 8cm
Handmade Brioche Loaf Serving Suggestions
Butter and Jam: A classic pairing with soft butter and fruit preserves for a sweet, simple breakfast.
French Toast: Thick slices soaked in egg and milk, then fried, served with maple syrup and fresh berries.
Savoury Sandwiches: Use it for gourmet sandwiches with ham, brie and mustard or roasted vegetables and goat cheese.
Bread Pudding: Perfect for soaking up custard and baking into a rich, comforting dessert.
Avocado Toast: Toasted brioche topped with mashed avocado, poached eggs and a sprinkle of chilli flakes.
Grilled Cheese: Soft and buttery brioche makes an indulgent grilled cheese with sharp cheddar or Gruyère.
Nutella Spread: Spread with Nutella for a decadent, chocolatey treat.
Pâté or Smoked Salmon: Serve toasted with pâté or smoked salmon and a drizzle of lemon for a gourmet appetiser.
Bruschetta: Topped with tomatoes, basil and olive oil for a Mediterranean-style starter.
Custard and Berries: Turn into a simple dessert by topping with custard and fresh berries.
Ingredients: White wheat flour, Wheat, margarine, Vegetable Fat, Palm, Vegetable Oil, Rapeseed & Sunflower, Salt, Emulsifier E475, Colour E100, Annatto E160b, Water, Yeast, Granulated sugar, Salt, Whole Egg. May contain traces of nuts and sesame seeds.
Allergens: Wheat, eggs. May contain traces of nuts and sesame seeds.
Storage: Keep refrigerated.
Shelf life: 1-2 days if kept at an ambient temperature and 3-4 days if kept in the fridge.
Please note: This product has been previously frozen and will arrive thawed and ready to use. Not suitable for refreezing.
Serving suggestions: Pair with classic ingredients such as butter and jam or for more savoury flavours with ham and brie or roasted veggies. Use to make French toast served with maple syrup and fresh berries or to make bread puddings with some custard and berries. Add avocado, grilled cheese, pate or smoked salmon for a delicious toasty treat. Alternatively, top with tomatoes, basil and olive oil to make Bruschetta!
https://www.finefoodspecialist.co.uk/all-butter-brioche-loaf?___store=default2342Handmade Brioche Loaf, from Frozen, +/-330ghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/a/handmade-brioche-loaf-from-frozen-330-g.jpg5.955.95GBPInStock/Foie Gras/Foie Gras/Duck Foie Gras/Foie Gras/Goose Foie Gras/Foie Gras/Fresh Foie Gras/Foie Gras/Frozen Foie Gras/Easter/World Cuisines/French Ingredients/Catering Products/Catering Products/Burger Buns and Sliders/Catering Products/Canapes/Catering Products/Burger Buns and Sliders/Brioche Products/World Cuisines2869707172447226509514511526221<p><strong>Introducing Handmade Brioche Loaf!</strong></p>
<p>This handmade <a title="brioche" href="https://www.finefoodspecialist.co.uk/catering-products/burger-buns-sliders/brioche">brioche</a> loaf is a delicious bread and <a title="catering product" href="https://www.finefoodspecialist.co.uk/catering-products">catering product</a> for casual and special occasions. The fluffy texture of the bread and its slightly golden tinge from the egg in the dough, make it one of the most decadent and delicious loaves of bread on the market.</p>
<p>Whether you're after a rich and soft slice of bread to make a delicious <a title="canape" href="https://www.finefoodspecialist.co.uk/catering-products/canapes">canape</a> sandwich or a slice to use in a decadent <a title="French" href="https://www.finefoodspecialist.co.uk/world-cuisines/french-ingredients">French</a> toast, this loaf will impress you and your dining guests! Another way to use a slice of brioche bread is to spread <a title="foie gras" href="https://www.finefoodspecialist.co.uk/foie-gras">foie gras</a> on top as a starter, served with a glass of Sauternes wine.</p>
<p><strong>Weight:</strong> +/-330g</p>
<p><strong>Size: </strong>15cm x 8cm x 8cm</p>
<p><strong>Handmade Brioche Loaf Serving Suggestions</strong></p>
<ul>
<li><strong>Butter and Jam:</strong> A classic pairing with soft <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> and fruit preserves for a sweet, simple breakfast.</li>
<li><strong>French Toast:</strong> Thick slices soaked in egg and milk, then fried, served with maple syrup and fresh berries.</li>
<li><strong>Savoury Sandwiches:</strong> Use it for gourmet sandwiches with ham, <a title="brie" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/brie-cheese">brie</a> and mustard or roasted <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> and <a title="goat cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/goats-cheese">goat cheese</a>.</li>
<li><strong>Bread Pudding: </strong>Perfect for soaking up custard and baking into a rich, comforting dessert.</li>
<li><strong>Avocado Toast: </strong>Toasted brioche topped with mashed avocado, poached eggs and a sprinkle of chilli flakes.</li>
<li><strong>Grilled Cheese:</strong> Soft and buttery brioche makes an indulgent grilled <a title="cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheese</a> with sharp cheddar or Gruyère.</li>
<li><strong>Nutella Spread:</strong> Spread with Nutella for a decadent, chocolatey treat.</li>
<li><strong>Pâté or Smoked Salmon:</strong> Serve toasted with pâté or <a title="smoked salmon" href="https://www.finefoodspecialist.co.uk/seafood/buy-salmon/smoked-salmon">smoked salmon</a> and a drizzle of lemon for a gourmet appetiser.</li>
<li><strong>Bruschetta:</strong> Topped with tomatoes, basil and <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a> for a Mediterranean-style starter.</li>
<li><strong>Custard and Berries:</strong> Turn into a simple dessert by topping with custard and fresh berries.</li>
</ul>
<p><span style="font-size: medium;"> </span></p> <p><strong>Origin:</strong> UK</p>
<p><strong>Weight:</strong> +/-330g</p>
<p><strong>Size: </strong>15cm x 8cm x 8cm</p>
<p><strong>Ingredients: </strong>White <strong>wheat</strong> flour, <strong>Wheat</strong>, <strong>margarine</strong>, Vegetable Fat, Palm, Vegetable Oil, Rapeseed & Sunflower, Salt, Emulsifier E475, Colour E100, Annatto E160b, Water, Yeast, Granulated sugar, Salt, Whole <strong>Egg</strong>. May contain traces of <strong>nuts and sesame seeds.</strong></p>
<p><strong>Allergens: </strong>Wheat, eggs. May contain traces of nuts and sesame seeds.</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 1-2 days if kept at an ambient temperature and 3-4 days if kept in the fridge.</p>
<p><strong>Please note:</strong> This product has been previously frozen and will arrive thawed and ready to use. Not suitable for refreezing.</p>
<p><strong>Serving suggestions:</strong> Pair with classic ingredients such as butter and jam or for more savoury flavours with ham and brie or roasted veggies. Use to make French toast served with maple syrup and fresh berries or to make bread puddings with some custard and berries. Add avocado, grilled cheese, pate or smoked salmon for a delicious toasty treat. Alternatively, top with tomatoes, basil and olive oil to make Bruschetta!</p>00add-to-cart
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Feeds 1 - 2 people
Prep time 5m
Cook time 0m
