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Easter Dates We will not be delivering on Good Friday (18th April), which is a Bank Holiday. Our office will be contactable until 12 noon on Thursday 17th.
This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving...
This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pancetta. Use as you would bacon and pancetta or try cubing and slow cooking in a casserole to maximise the distinctive flavour. This Alsace speciality is beautifully aromatic with heady spices and wood-smoke overtones; caramelise well to help bring out the depth of these flavours and you’re in for a treat.
https://www.finefoodspecialist.co.uk/alsace-bacon-pancetta-3kg?___store=default2479Alsace Bacon Pancetta, +/-3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/l/alsace_bacon.jpg109.95109.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Specialist Pork/Bacon3480409450123480<p><span style="font-size: medium;">This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/"><span style="text-decoration: underline;">pork</span></a> belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar <a href="https://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/"><span style="text-decoration: underline;">Italian</span></a> pancetta. Use as you would bacon and pancetta or try cubing and slow cooking in a casserole to maximise the distinctive flavour. This Alsace speciality is beautifully aromatic with heady spices and wood-smoke overtones; caramelise well to help bring out the depth of these flavours and you’re in for a treat.</span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>France</span></p>00add-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
