Oscar Mayer bacon has had a makeover! The name and look of the product has been updated but it’s what’s inside that counts. And worry not, the bacon is just as good as it always was, made by the same supplier using the same ingredients.

Hand-trimmed and naturally smoked with beech and oak, it is then cooled very slowly to retain its unique flavour.  Air cured, rind-less, and full of flavour, it fries to a perfect crispy finish and you can even cook it in the microwave if you’re in a hurry.