Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northe...
Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific region due to an exclusive, top-secret brining process. The rind is formed with the addition of a special herbal brine which is applied to the cheese wheels whilst they cure it, which adds its’ delicious flavour and naturally preserves the cheese.
It has a nutty and fruity flavour and aroma, which can vary in strength depending on how long it has been aged for.
https://www.finefoodspecialist.co.uk/appenzeller-500g?___store=default4492Appenzeller, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/p/appenzellar_cheese.jpg27.9527.95GBPInStock/Cheese/Cheese/French Cheese/Easter Food Gifts58994471258<p>Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific region due to an exclusive, top-secret brining process. The rind is formed with the addition of a special herbal brine which is applied to the cheese wheels whilst they cure it, which adds its’ delicious flavour and naturally preserves the cheese.</p>
<p>It has a nutty and fruity flavour and aroma, which can vary in strength depending on how long it has been aged for.</p> <p><strong>Origin:</strong> Switzerland</p>00add-to-cart
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