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Autumn Black Truffle, (Tuber Uncinatum), Fresh

From £29.95
Description
Discover the Exquisite Autumn Black Truffle (Tuber Uncinatum)! Embark on a sensory journey with the Autumn Black Truffle, renowned for its delicate y...
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Discover the Exquisite Autumn Black Truffle (Tuber Uncinatum)!

Embark on a sensory journey with the Autumn Black Truffle, renowned for its delicate yet distinct aroma and taste with warm hints of hazelnut, offering a luxurious and earthy taste that elevates any dish to extraordinary heights. Each bite is a harmonious blend of sophistication and indulgence.

Aesthetic Elegance: Shades of Complexity

The exterior of the Autumn Black Truffle is a canvas of nature's artistry that varies in colours from light to dark brown and the outside is textured. Its textured surface adds an intriguing dimension, hinting at the treasure concealed within. This intricate exterior serves as a prelude to the treasure trove of flavours waiting to be unlocked.

Shelf Life Mastery: Prolonged Freshness

Distinguished by its longer shelf life compared to white truffles, the Autumn Black Truffle retains its freshness remarkably well. Foraged with care and expertise, these truffles maintain their exquisite taste and aroma for approximately one week. This extended shelf life allows for ample time to incorporate these culinary jewels into your gastronomic creations.

Preserving Excellence: Guide to Storage

To ensure the longevity and optimal flavour retention of these prized truffles, refer to our comprehensive guide on truffles. Discover the best practices to preserve their essence, allowing you to savour their richness in every culinary endeavour. Our guide offers insights and tips to maintain the integrity of these delicacies, ensuring that their flavors remain intact.

Elevate Your Culinary Repertoire

With the Autumn Black Truffle at your disposal, unlock a world of culinary possibilities. From enhancing sauces and infusing oils to gracing risottos and decadent pasta dishes, these truffles are a hallmark of sophistication and gourmet excellence. Elevate your cooking to unparalleled levels of refinement and allure with the addition of these exquisite truffles.

Embrace Culinary Opulence

Embrace the opulence and refinement of our fresh truffles. Elevate your dining experiences and immerse yourself in the luxurious world of gourmet cuisine. Whether you're a seasoned chef or an adventurous home cook, these autumn truffles offer an opportunity to explore and create culinary masterpieces that captivate the senses and leave an enduring impression.

Origin: Italy or Croatia

Weight: 30g, 50g, 100g or 250g

In Season: September-January

Please note: Because this is a natural product, sizes and shapes will vary. The product may come in several pieces or in one piece. The average size of a truffle is usually 10-20g. We will always try to send out whole pieces where possible.

How to clean and keep fresh truffles:

The truffles we deliver are so fresh, they may still have a fine covering of soil or sand from when they were first unearthed. Gently dab with a damp cloth to clean. 

We advise to consume our fresh truffles within 3 days of receiving.

Once they have been gently cleaned, wrap each truffle individually in a fresh sheet of kitchen paper towel. Place the wrapped truffles in a clean, airtight plastic or glass container, such as a flip-top jar with a tight seal.
Change the paper towel every morning and re-wrap the truffles. Put them back in their container and refrigerate, repeating the process until you are ready to use them.

We suggest keeping fresh truffles in the coolest part of the fridge, ideally at 1 to 2°C, but be careful not to freeze them!

Flavour: 

Fresh truffles, although pungent, may not always give you the intense flavour you would expect and may have tasted in a restaurant. This is because all restaurants will also use truffle oil or butter to enhance the flavour. We recommend that you also use some of our truffle oils or truffle products to give you the best results!

 

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Check how this product is used in following recipes