Baby Candy Beetroot: A Petite Delight for Culinary Creativity!

Baby candy beetroot, with its petite size and striking pink and white rings, is a charming ingredient that can instantly elevate the presentation and flavour profile of your dishes. This miniature version of the classic candy beetroot vegetable offers all the sweetness and earthiness in a more compact package, making it perfect for a variety of culinary applications. 

Baby Candy Beetroot Cooking Suggestions

While baby candy beetroot may look delicate, it holds up well to various cooking methods. However, it's important to note that once cooked, the flesh of baby candy beetroot turns uniformly pink, losing its distinct pink and white rings. To showcase its unique appearance, consider serving baby candy beetroot raw or lightly cooked.

• Raw: When served raw, baby candy beetroot's vibrant colours and crisp texture can add a pop of colour and crunch to salads and appetisers. Simply wash and trim the beetroot, then slice it thinly or serve it whole to showcase its beautiful pink and white rings.
• Lightly Cooked: If you prefer to enjoy baby candy beetroot cooked, opt for gentle cooking methods like steaming or roasting at low temperatures. This will help retain some of its unique colouration and texture while enhancing its natural sweetness and earthy flavour.

Baby Candy Beetroot Serving Suggestions

• Salads: Baby candy beetroot is an eye-catching garnish that can add a burst of colour and flavour to any salad. Toss whole or diagonally cut baby candy beetroot with mixed greens, nuts and goat's cheese for a vibrant and nutritious salad that's sure to impress.
• Appetisers: Serve lightly steamed or roasted baby candy beetroot as a standalone appetiser or alongside other seasonal vegetables. Pair it with creamy dips like hummus or tzatziki to balance its sweetness and earthiness.
• Main Courses: Incorporate baby candy beetroot into pasta dishes, grain bowls or vegetable stir-fries for a colourful and flavorful twist. Its vibrant colours and subtle sweetness can complement a wide range of proteins, grains and vegetables, making it a versatile addition to any main course.