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More delicate than the larger bulbs of fennel, these baby fennel bulbs have a lot to offer.The tender bulbs and stalks can be used raw in salads, addi...
More delicate than the larger bulbs of fennel, these baby fennel bulbs have a lot to offer.The tender bulbs and stalks can be used raw in salads, adding crunch and a fresh aniseed flavour. They are also delicious cooked, adding flavour and texture to a dish,try them braised alongsidemackerelor roasted with potatoes and parsnips.
More delicate than the larger bulbs of fennel, these baby fennel bulbs have a lot to offer.The tender bulbs and stalks can be used raw in salads, adding crunch and a fresh aniseed flavour. They are also delicious cooked, adding flavour and texture to a dish,try them braised alongside mackerel or roasted with potatoes and parsnips.
https://www.finefoodspecialist.co.uk/baby-fennel-3-bunches?___store=default372Baby Fennel, x 3 Buncheshttps://www.finefoodspecialist.co.uk/media/catalog/product/b/a/baby_fennel_1.jpg16.9516.95GBPOutOfStock/Larder & Greengrocer/Fruit & Veg/Exotic Vegetables/Larder & Greengrocer/Fruit & Veg11428712353287<p><span style="color: #888888; font-size: medium;">More delicate than the larger bulbs of fennel, these baby fennel bulbs have a lot to offer.The tender bulbs and stalks can be used raw in salads, adding crunch and a fresh aniseed flavour. They are also delicious cooked, adding flavour and texture to a dish,try them braised alongside<span style="text-decoration: underline;"><span style="background-color: #ffffff;"> <a title="mackerel" href="https://www.finefoodspecialist.co.uk/smoked-mackerel-200g/" target="_blank" rel="noopener"><span style="color: #888888; text-decoration: underline;">mackerel</span></a> </span></span>or roasted with potatoes and parsnips.</span></p> <p><span style="font-size: medium;">More delicate than the larger bulbs of fennel, these baby fennel bulbs have a lot to offer.The tender bulbs and stalks can be used raw in salads, adding crunch and a fresh aniseed flavour. They are also delicious cooked, adding flavour and texture to a dish,try them braised alongside mackerel or roasted with potatoes and parsnips.</span></p>00add-to-cart
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