Baby Golden Beetroot: Petite Gems of Flavour and Elegance!

Baby golden beetroot, with its petite size and vibrant golden hue, is a delightful ingredient that packs a punch when it comes to flavour and visual appeal. These miniature versions of the classic golden beetroot offer all the subtle sweetness and earthy undertones in a more compact package, making them perfect for adding a pop of colour and flavour to a variety of dishes. 

Baby Golden Beetroot Cooking Suggestions

• Roasting: Roasting baby golden beetroot enhances its natural sweetness and caramelises its edges, creating a delightful contrast of textures. Simply wash, trim and halve or quarter the baby beets, then toss them with olive oil, salt and pepper before roasting.
• Steaming: For a lighter and more delicate preparation, steam baby golden beetroot until tender yet still slightly crisp. This gentle cooking method preserves their vibrant colour and subtle flavour, making them a perfect addition to salads and appetisers.

Baby Golden Beetroot Serving Suggestions

• Salads: Combine them with baby candy beetroot and baby purple beetroot in a vibrant salad. Toss the roasted or steamed baby beets with creamy goat's curd cheese, drizzle with extra virgin olive oil and garnish with fresh wood sorrel leaves.
• Appetisers: Serve roasted or steamed baby golden beetroot as a standalone appetizer or alongside other seasonal vegetables. Pair them with creamy dips like hummus or tzatziki to balance their subtle sweetness and earthy flavour.
• Main Courses: Incorporate roasted or steamed baby golden beetroot into pasta dishes, grain bowls or vegetable stir-fries for a colourful and flavourful twist.