Breakfast Radish: A Delightful Bite of Peppery Crispness!

Breakfast radishes are a delightful addition to any meal, known for their vibrant colour, peppery flavour and satisfying crunch. These amazing vegetables are elongated and are more tender than their counterparts. They bring a mild sharpness with subtle earthy undertones, making them a versatile ingredient in a wide range of dishes. Their crisp texture and juicy interior make them refreshing when eaten raw while cooking softens their spice and enhances their natural sweetness.

Cooking Suggestions: How to Cook Baby Radishes

• Roasting: Toss with olive oil, salt and pepper, then roast until caramelised and tender.
• Sautéing: Quickly cook them in butter or oil for a mellow taste and a softer texture.
• Pickling: Soak in vinegar, sugar and spices for a tangy, crunchy snack.
• Grilling: Lightly char them for a smoky, slightly sweet twist.
• Blanching: Briefly boil to mellow their spice while keeping them crisp.

Serving Suggestions: What to Pair Breakfast Radish With

• Salads: Fresh salads with leafy greens and citrus vinaigrettes.
• Cheeses: Cheese boards featuring creamy goat cheese or sharp cheddar.
• Dips: Like hummus, tzatziki or whipped ricotta.
• Veggies: Spring vegetables such as asparagus, peas and carrots.
• Toasts: Topped with avocado, smoked salmon or soft-boiled eggs.