Freshness Guaranteed: Fine Food Specialist's Baby Turnips!

When it comes to freshness, our baby turnips stand out from the crowd. These petite root vegetables are so fresh that they come with their turnip tops still attached, ensuring you get the full flavour and nutritional benefits in every bite. With their plump texture and robust flavour, our baby turnips are a culinary delight that's hard to resist.

Baby Turnips Cooking Suggestions

To preserve their natural crunch and flavour, it's best to cook baby turnips al-dente:

• Roasting: Roasting baby turnips for 20-25 min enhances their natural sweetness and adds a caramelized touch. 
• Sautéing: For a quick and easy side dish, sauté baby turnips with garlic, shallots and a splash of white wine or chicken broth for around 8-10 minutes.
• Steaming: Steaming baby turnips for 5-7 minutes is a healthy cooking method that preserves their vibrant colour and crisp texture. 

Baby Turnips Serving Suggestions

Baby turnips are not just delicious, they also add a visual appeal to any dish with their petite size and vibrant colours:

• Garnish: Use thinly sliced or shaved baby turnips as a garnish for soups, salads or pasta dishes. Their crisp texture and mild flavour complement a wide range of dishes and add a decorative touch to your plate.
• Petit Legumes: Incorporate baby turnips into a mixed vegetable medley for a colourful and nutritious side dish. Combine them with other seasonal vegetables like carrots, peas and green beans for a visually appealing and delicious accompaniment to any meal.
• Baby Veg Platter: Create a stunning baby vegetable platter featuring baby turnips, carrots, radishes and other petite vegetables. Serve it with a creamy dip or hummus for a delightful appetizer or snack that's sure to impress your guests.