Miso soup is a staple in the Japanese diet due to its numerous health benefits and delicious umami flavour that complements an array of other flavours...
Miso soup is a staple in the Japanese diet due to its numerous health benefits and delicious umami flavour that complements an array of other flavours. White miso holds a sweeter flavour than red miso, as it has been fermented for less time, making it perfect for a lighter miso broth which can be made by adding to dashi, followed by vegetables and the fish or meat ingredients of your choice. This white miso is in a handy container, which can simply be popped back in the fridge after it has been opened.
https://www.finefoodspecialist.co.uk/white-miso-500g?___store=default3642White Miso, 500g https://www.finefoodspecialist.co.uk/media/catalog/product/w/h/white_miso_1.jpg12.9512.95GBPInStock/World Cuisines/World Cuisines/Japanese Ingredients221225<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">Miso soup is a staple in the Japanese diet due to its numerous health benefits and delicious umami flavour that complements an array of other flavours. White miso holds a sweeter flavour than red miso, as it has been fermented for less time, making it perfect for a lighter miso broth which can be made by adding to dashi, followed by vegetables and the fish or meat ingredients of your choice. This white miso is in a handy container, which can simply be popped back in the fridge after it has been opened. </span></p> <p><strong>Origin: </strong>Japan</p>
<p><strong>Storage / Shelf Life: </strong>Store ambiently for 6 months minimum. Once opened keep refrigerated. </p>
<p><strong>Ingredients: </strong>Rice, <strong>Soya beans, </strong>Salt, Glucose Syrup, <strong>Alcohol. </strong></p>00add-to-cart
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Feeds 2 - 3 people
Prep time 5m
Cook time 30m
