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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on ...
The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish smoked seafood: it is both elegant and fresh. Beetroot gravadlax looks great and different, and tastes fantastic too.
The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish Smoked Seafood: it is both elegant and fresh. Beetroot Gravadlax looks great and different, and tastes fantastic too.
https://www.finefoodspecialist.co.uk/beetroot-gravadlax-1-5kg?___store=default246Beetroot Gravadlax, +/-1.3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beetroot_gravadlax_replace.jpg84.9584.95GBPInStock/Christmas Food Gifts/Christmas Feast/Hampers & Gifts/Holiday Food Gifts/Easter/Seafood & Shellfish/Salmon /Smoked Salmon/Catering Products/Food Service/Christmas Food Gifts284447345529533<p><span style="font-size: medium;">The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish smoked seafood: it is both elegant and fresh. Beetroot gravadlax looks great and different, and tastes fantastic too.</span></p> <p><span style="font-size: medium;">The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish Smoked Seafood: it is both elegant and fresh. Beetroot Gravadlax looks great and different, and tastes fantastic too.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beetroot_gravadlax.jpgadd-to-cart
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence!
Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
