Black Summer Truffle Salt: Elevating Flavour with Earthy Elegance!

Black summer truffle salt combines the rich, earthy aroma of summer truffles with the crisp, savoury bite of sea salt, creating a luxurious seasoning that transforms any dish into a gourmet experience. Its flavour profile is deeply umami with hints of woodsy, nutty undertones, perfectly balanced by the salt's clean finish. The texture is slightly coarse, allowing the salt crystals and black truffle pieces to deliver bursts of flavour with every bite. This seasoning is ideal for enhancing both simple and complex dishes, offering an effortless way to add a touch of decadence to your cooking.

Black Summer Truffle Salt Cooking Suggestion

• Sprinkle over roasted vegetables to amplify their natural sweetness.
• Use as a finishing salt for grilled meats like steak or lamb chops.
• Enhance pasta dishes, such as creamy Spaghetti Alfredo.
• Stir into risottos or soups just before serving for a rich flavour boost.
• Mix into mashed potatoes or polenta for an elevated side dish.

Black Summer Truffle Serving Suggestions

• Cheese: Pair with soft, creamy cheeses like Brie or burrata for a decadent appetiser.
• Breakfast: Sprinkle on scrambled eggs or an omelette for a luxurious breakfast.
• Snack: Top fresh popcorn for an indulgent movie-night snack.
• Mushrooms: Complement with mushrooms, especially in dishes like sautéed fungi or pizza.
• Bread: Serve on toasted bread with butter or olive oil for a gourmet twist on bruschetta.