Handmade Black Truffle Butter, from Frozen, 2 x 100g

Introducing Handmade Black Truffle Butter!

Savour the captivating aroma of our handcrafted black truffle butter. Meticulously created with a blend of premium ingredients and infused with the distinct essence of black truffles, Sourced from the bountiful truffle regions, these prized delicacies are hand-harvested at their peak of ripeness. The truffles are carefully cleaned and finely chopped before being incorporated into the butter, allowing the distinct earthy, musky yet sweet flavours to permeate throughout.

The versatility of our black truffle butter knows no bounds. Whether you're spreading it on freshly baked bread, melting it over a juicy wagyu steak or incorporating it into your favourite pasta dish, the infusion of black truffles adds a layer of complexity and depth to every bite. Add to a bowl of steamed green vegetables or add richness to mashed potato. The butter's smooth and luscious texture effortlessly enhances the flavours of your dishes, creating a symphony of taste that will leave you longing for more.

Handmade Black Truffle Butter Serving Suggestions

• Bread and Pastries: Spread truffle butter on warm baguettes or sourdough for a quick indulgence or add to croissants or biscuits sweet for a gourmet twist.
• Pasta and Risotto: Toss truffle butter with pasta, such as fettuccine or tagliatelle or stir a spoonful into risotto, especially mushroom or Parmesan risotto.
• Gnocchi or Potatoes: Saute gnocchi in truffle butter for an earthy, pillowy delight or mix it into mashed potatoes for an elegant, aromatic side dish.
• French Fries: Drizzle over French fries and sprinkle with Parmesan for a truffle-inspired twist on classic fries.
• Meat Dishes: Add a pat of truffle butter on top of grilled steak right before serving or enhance the flavours of meats like lamb and veal, adding a luxurious finish.
• Egg Dishes: Stir into scrambled eggs for a silky, flavourful breakfast or add a bit to the filling of an omelette, especially if paired with mushrooms, cheese or spinach.
• Seafood: Sear scallops in truffle butter or melt and drizzle it over lobster or crab for a luxurious dipping sauce.