Discovering Bleu d'Auvergne!

Bleu d'Auvergne is a traditional French farmhouse blue cheese, celebrated for its creamy and moist texture, which features an even spread of bloomed veins. This cheese is produced in the Auvergne region, where the unique climate and terrain contribute to its distinctive characteristics.

The flavour profile of Bleu d'Auvergne is both tart and soft, presenting a delightful combination of wild herbs and softened butter. Its tangy taste is well-balanced, making it a versatile choice for various culinary applications. Whether incorporated into salads or featured on artisan cheese boards, Bleu d'Auvergne stands out with its rich, savoury notes.

Bleu d'Auvergne Cooking Suggestions

• Melting: Melt over grilled steaks or burgers for a rich, creamy topping.
• Crumbling: Crumble into pasta dishes to add a tangy, savoury element.
• Baking: Bake into quiches or tarts to provide a robust, cheesy depth.
• Blending: Blend into creamy sauces for poultry or pork.
• Topping: Top roasted vegetables or potatoes for an extra layer of flavour.
• Incorporate: Into creamy soups for a rich, velvety finish.

Bleu d'Auvergne Serving Suggestions

• Fresh Fruits: Serve with fresh fruits like pears, apples or figs to balance the tartness.
• Honey or Fig Jam: Accompany with a drizzle of honey or fig jam to enhance its creamy texture.
• Bread: Pair with crusty baguette slices or artisan crackers for a satisfying crunch.
• Cheese Boards: Include in a mixed cheese board with nuts and dried fruits.
• Red Wine: Match with robust red wines, such as Bordeaux or Burgundy or even a sweet dessert wine.
• Charcuteries: Combine with cured meats like prosciutto or salami for a savoury contrast.