Guides

Looking to shake up your seasonal menu? This year, try going beyond the familiar and dive into the world of game meats, a deliciously wild alternative that’s growing in popularity across the UK. These “must-try game meats” offer unique, rich flavours and health benefits that make them a rewarding choice for any adventurous eater. From sustainably sourced rabbit to the deep, hearty taste of venison, game meat is a superb way to add variety and sophistication to your dining.

Discover when your favourite mushrooms and truffles are at their best!

Discover when your favourite fish and seafood are at their best!

Summertime calls for the scent of sizzling meats and seafood on the grill, as friends and family gather for outdoor feasting. Get ready to ignite your passion for grilling with these 10 expert tips for the perfect summer BBQ.

When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.

For a delicious Easter meal, here are the best cuts of lamb you should serve:

As the Lunar New Year approaches, Fine Food Specialist invites you to transcend tradition and elevate your celebrations with a delectable array of premium Chinese ingredients.

Here’s our best recipes from Drogo’s Kitchen to get you inspired for your Christmas menu.

Are you looking for the perfect French cheese platter ideas for the Holidays? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to pick the best French cheeses.

Mushrooms have long been described as a culinary delicacy. Any ragu or saucy dish will benefit from their umami flavour and meaty texture, whether you buy them fresh or dried. But in the past few years, mushrooms have also gained attention in the health and wellness sector. These foods are rich in nutrients that support cognitive performance, immunity, and cardiovascular health. 

It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?

Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.

Are you looking for seafood platter ideas? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.

Looking to promote your luxury catering services? Fine Food Specialist talks you through how to appeal to would-be clients and what to consider.

Iberico pork is some of the finest, most flavourful pork money can buy. Produced in Spain under very specific conditions, these pigs are full of rich fat and flavour thanks to their diet and lifestyle. Want to know more? Read on for the Fine Food Specialist guide to Iberico pork.

What could be more tempting than a glistening platter of perfectly prepared sashimi? At Fine Food Specialist we stock a wide range of sashimi grade fish, which has been hand picked by experts, and identified as the very highest quality. But what is sashimi grade fish? How do you prepare it? And what are the most delicious ways of serving this delicacy? Read on for the Fine Food Specialist guide to sashimi grade fish.

Foie gras is a delicacy made from the fattened liver of a goose or duck. It is particularly popular in France, where much of it is produced, thanks to its buttery flavour and incredibly smooth texture. Many people would describe foie gras as the ultimate pate, although it can also be used in terrines, pithiviers, pies, canapes and more.