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5 Easy Wild Mushroom Recipes to Impress Your Guests
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49 view(s) 5 min read

5 Easy Wild Mushroom Recipes to Impress Your Guests

There’s something undeniably magical about wild mushrooms. With their earthy flavours and umami-rich flavours, they’re perfect for turning an ordinary meal into something that will impress your guests.

appetisers mushrooms fine food specialist uk london
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432 view(s) 2 min read

6 Surprisingly Easy Mushroom Appetisers | Blog

Discover our favourite mushroom recipes including pickled girolles, stuffed porcini mushrooms, wild mushroom canapes, and more.

Why Wild Mushrooms can be so Handy in the Kitchen | Blog
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155 view(s) 3 min read

Why Wild Mushrooms can be so Handy in the Kitchen | Blog

There are so many beautiful varieties of wild mushrooms to use in your cooking - the times of sticking to ordinary button mushrooms are long gone! At Fine Food Specialist we work with the very best suppliers to source the finest quality wild mushrooms to add to our extensive range. From spring varieties such as morels, through to autumnal yellow leg chanterelles, you are sure to find the perfect wild mushrooms for your recipe.

Our favourite mushroom dishes this autumn | Blog
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358 view(s) 4 min read

Our favourite mushroom dishes this autumn | Blog

Discover our best mushroom recipes featuring the finest wild mushrooms, dried mushrooms, and specialist varieties such as girolles, porcinis, morels, and plenty more. Our fantastic range of mushrooms are the perfect addition to gourmet meals or can be showcased as the centrepiece of a dish. Mushrooms are such a versatile vegetable and are great for cooking with when in season. Browse our top recipes down below, we’ve got everything from hearty Autumnal pies to truffle burgers and plenty more exciting recipes to keep your tastebuds excited.

Enjoy the simple beauty of Porcini Mushrooms
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520 view(s) 4 min read

Enjoy the simple beauty of Porcini Mushrooms

Porcini mushrooms are highly regarded in the food world, especially in French and Italian cuisine. Food connoisseurs around the world extol this mushroom for its incredible flavour and texture. Porcini means ‘little pigs’ in Italian but is also known as king bolete, or ceps in France. The formal name is boletus edulis and in England, they are called penny buns because the tops resemble crusty bread rolls. Their brown caps can range in size from one inch to up to a foot and they have thick white stalks.

seasonal mix of mushrooms
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503 view(s) 6 min read

The Fine Food Specialist Guide to Mushrooms

Mushrooms are the perfect way to add depth of flavour to a dish with very little effort, and at Fine Food Specialist, we stock a wide range; from earthy, meaty morels with their distinctive wrinkled caps to delicate golden chanterelles and skinny, silken enoki. Here’s our guide to working with one of nature’s most versatile ingredients.

A variety of exotic fruit available from Fine Food Specialist
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157 view(s) 5 min read

Discover new Fruit and Vegetables this spring

Making positive additions to your food selection is what we are all about here at Fine Food Specialist. We love sourcing wonderful culinary items you’re unlikely to find in your local supermarket, and make these easy for you to enjoy. 

Providing you with the chance to try something exotic, hard to find or completely new is part of our charm we feel. This applies across our range, but with spring here, we wanted to focus on our fruit and vegetable range in our latest blog.