As you may know, we held a competition for our customers to send photos in of the dishes that they have made using our ingredients. We had some amazing responses and have created this gallery of our favourite images and creations! Our winner was Chris Coleby, who sent it this amazing photo of Sashimi Cobia with Salted Cucumber Tartare, Green Chilli, Cucumber and Celeriac. Congratulations Chris on this amazing dish, we hope you enjoy your prize!
We also loved...
Fred Le Moing - Scottish Lobster Claw on Artichoke Barigoule and smoked Iberico pancetta bed
Fred Le Moing - Blueberry Souffle
Victor Kuzminski - Tomahawk Steak
Gemelli Restaurant, Newport - Puffed Fregola - Red Snapper salad, apple, bottarga, pickled fennel, Hawaiian Black salt, sea herbs
Gemelli Restaurant, Newport - Lemon Sorrento - Mascarpone, fresh lemon , crema pasticciera, lemon balm micro, wasabi tobiko
Gemelli Restaurant, Newport - Scallop at 42 - fresh scallops, Raviolone with Girolle mushrooms, black truffle & courgette
Catherine Brophy - Birthday Hamper including caviar, Wagyu, truffle, cheese and crackers
Schearonne Hamm - Venison steak with rice
Vanessa Falshaw - Giant Wild Carabineros prawns, garlic, butter and coriander
Vesna Bozic Taylor - Serbian corn bread "proja" (pronounced "proya") -made from yellow polenta, cheese, ajvar
Oksana - Blinis with Keta caviar, lime and mousse of sour cream
We will be continuing this competition in the near future, with the next winner being announced at the end of September, so please do send in any of your amazing dishes made with some of our ingredients, and tag us #drogoskitchen on Instagram, or send them into drogoskitchen@finefoodspecialist.co.uk.
