Edible flowers are an aesthetic culinary accessory used by experienced and novice chefs across the world. If you’re looking to introduce some floral inspiration into your creations in time for the Spring season, make sure to refer to our guide to ensure you’re using, and storing, your new edible flowers in the best way. Read on to discover our edible flowers FAQs:
What edible flowers are there?
There is a wide selection of edible flowers for you to experiment with. The main ones which are available most of the year are pansy, viola, mixed selection, orange nasturtium, borage, apple blossom, snapdragon and tagette. Each one of these edible flowers has their own unique taste and aroma, allowing you to have fun experimenting with the different flavour combinations they can provide.
When are edible flowers in season?
The optimum season for each edible flower can vary. However, the general rule is that the majority of edible flowers ranging from viola to alysumm are good all year round, but there are certain varieties that fare better during summer. This makes them very popular during wedding season as well, when they can often be used to decorate wedding cakes.
Can edible flowers be frozen?
Whilst you should not directly freeze edible flowers on their own, you can freeze them in water to create pretty floral ice cubes. This is perfect for creating decorative summer cocktails that not only look impressive, but taste fresh too.
Can you grow edible flowers?
Yes – it is fairly easy to grow your own edible flowers. You can buy seeds for your chosen flower and plant them in flower beds, borders and patio planters. The time to plant and grow your edible flowers falls between early spring to late autumn.
Can you buy edible flowers?
You can buy a vibrant selection of edible flowers from Fine Food Specialist. Within our range of edible flowers, you can find delightfully decorative flowers that not only add a floral flair to your meal, but can also complete the taste experience of the dish with unique notes.
How long can edible flowers last?
The maximum time edible flowers can last is one week, but this is only possible when they are kept in the fridge at the optimal temperature of 5-8 degree Celsius. However, to be able to enjoy edible flowers at their best, you should use them 2-3 days after you’ve purchased them.
How to store edible flowers?
Edible flowers do not require any extra special storage requirements, however it is important that you follow the recommended storage suggestions to ensure they stay fresh. We recommend keeping them in the fridge at 5-8 degree Celsius. When you receive your edible flowers you’ll see that they come in small punnets. These can get dew on the boxes so make sure to clean them every day to preserve the flowers for as long as possible.
How to use edible flowers?
The beauty of edible flowers is that they can be used in a wide variety of ways. Add to cocktails for an exotic flair or to flatter the vibrant colours in the drink. Garnish salads, cold soups and summer soups such as gazpacho with edible flowers to add a pop of colour or sprinkle on a starter plate for special events.
They are also especially popular on desserts and wedding cakes. Edible flowers do not require any cooking. Simply add to your chosen dishes for the perfect finishing touch to the presentation. We recommend using apple blossom to add more flavour to fish dishes and Asian salads and cucumber flowers to add freshness to a summer drink such as a Pimms cocktail. Also, did you know that pea and bean flowers taste of…you guessed it, pea and bean? Same goes for cucumber flowers!
How to keep edible flowers fresh?
Make sure you store them correctly and also it’s very important to remove any excess moisture from the punnets every day, in order to keep your edible flowers fresh for longer.
How much do edible flowers cost?
Edible flowers offer chefs with an attractive and affordable garnish option. From Fine Food Specialist, you can find a selection of edible flower punnets for £6.50 each. Shop our range here.
Now that you know more about edible flowers, try introducing them into your Spring meal creations and refreshing drinks to wow dinner guests and make a lasting impression. Don’t forget to send us your creations on Instagram at @finefoodspecialist.
