Add a few finger lime pearls on top for an extra special dish or canapé! This recipe is relatively simple, oysters are super easy to work with (especially if you have an oyster knife) and it takes little to no time at all to prepare – you can even prepare the Nduja butter up to three days before. Fabulous as a starter for a romantic meal or can even work as part of an evening BBQ on the beach (providing you have some kind of portable grill), oysters are usually served with sparkling wine or champagne, though with the nduja in mind, we would recommend serving with a nice glass of Chablis.