Hosting Easter dinner? Here’s your meat guide

Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special.

From classic roast lamb to alternative meat options, this guide will help you select the best cuts, perfect pairings, and must-have accompaniments to create an unforgettable Easter dining experience.

At Fine Food Specialist, we make sure to provide the finest cuts of meats available in the world. We don’t just do lamb, we do Pyrenees milk-fed lamb, we don’t just do beef, we do Wagyu beef, we don’t just do pork, we do Iberico or Mangalatiza pork. Whatever meat you choose to go for, we can assure you that we’ll have the finest option available on our website for Easter. 

Key takeaways:

• The best meat choices for an Easter dinner or lunch.
• Why lamb is a traditional Easter favourite.
• Alternative meats for a unique Easter Sunday meal.
• How to pair your Easter meats with the perfect sides.
• Where to source premium, high-quality meats for the best results.

 

 

The best meats for your Easter dinner

The centrepiece of an Easter meal is undoubtedly the meat. While lamb is the traditional favourite, there are many delicious alternatives to suit different tastes and dietary preferences.

One of our favourite is also a piece of Wagyu roast joint, but you can also switch your lamb chops around for the rich flavour of Iberico pork chops.

And while this blog post is about Meat, seafood is also a very thought-after favourite for Easter dinners. 

Explore our Specialist Lamb Selection or consider Fresh Seafood for a lighter option.

 

 

Is Lamb the ultimate Easter meat?

Lamb has been a staple of Easter Sunday meals for centuries, symbolising renewal and celebration. The rich and powerful flavour of lamb makes it a perfect centrepiece for your Easter table.

Plus, Easter celebrates the end of Lent, a period of fasting and mindful eating that encourages healthier choices. Lamb is one of the healthiest meats available, packed with essential nutrients like omega-3 fatty acids, CLA, B vitamins, and protein, making it a nourishing way to break the Lenten fast. In fact, lamb contains more omega-3s than any other commonly consumed land animal, earning it the nickname “the salmon of the land.” 

Best Cuts of Lamb for Easter Dinner:

• Leg of Lamb: A classic roast, tender and full of flavour.
• Rack of Lamb: Elegant and perfect for a smaller gathering.
• Lamb Shoulder: A slow-cooked option, ideal for a melt-in-the-mouth experience.
• Lamb chops: A perfect option for a sunny Easter lunch, firing up the BBQ.

Find the perfect cut with our Specialist Guide to Easter Lamb.

 

 

Alternative meats for a unique Easter meal

But who says you have to stick to tradition? Why not treat yourself to something completely different or extra special this Easter. Year after year, the holiday menu can start to feel predictable: turkey at Christmas, beef steak on Valentine’s Day, lamb for Easter, and sausages on the summer BBQ. But there’s a whole world of meat and seafood waiting to be explored beyond the usual choices.

If you’re looking for something different this Easter, consider these alternatives:

• Wagyu beef roast: A luxurious, show-stopping dish.
• Roast duck: Rich, with a crispy skin and deep flavour. Pair it with a bright citrus or berry sauce to bring in that fresh springtime touch.
• Seafood platters: A lighter alternative for those who prefer fish over meat.
• Sole meuniere: A classic dish that’s delicate, buttery, and brightened with lemon: just the kind of fresh, simple elegance that suits an Easter table.
• Lobster: If Easter is a time to treat yourself, why not go for something truly over-the-top? Lobster is a luxurious yet fresh option that feels just right for a festive spring meal.
• Iberico pork roast: This beautifully marbled pork is a fantastic alternative to lamb, offering a tender and juicy bite that pairs well with the lighter, herbaceous flavours of spring.

Check out our Fresh Seafood Range for the finest fish and shellfish to impress your guests.

For seasonal inspiration, explore our Meat Seasonality Guide.

 

 

The perfect Sides for an Easter meal

No Easter meal is complete without delicious sides to compliment your chosen meat.

Best Side Dishes for Easter:

• Crispy roast potatoes: The ultimate crowd-pleaser. Our chef’s tip: add some baking soda while roasting them, as it will break down the outer edges of the potatoes, releasing starches and giving them a rough and super crispy texture.
• Glazed carrots: Sweet and perfectly paired with lamb.
• Spring greens & asparagus: A fresh Spring touch to balance rich flavours.
• Yorkshire puddings: A must-have for beef lovers and a real British Sunday roast classic!

Pairing the right sauces and condiments can also elevate your meal. For example:

• Mint sauce with lamb.
• Red wine jus with beef.
• Orange glaze with duck.
• Mustard sauce with rabbit or game birds.

 

 

Wine pairings for your Easter feast

A great Easter dinner deserves the perfect wine pairing. While we’re not wine experts, here are some recommendations from our natural wine specialists at Forest Wines:

• Lamb: Pairs beautifully with a bold red wine like Merlot or Syrah.
• Beef Wellington: Best served with a full-bodied Cabernet Sauvignon.
• Roast Duck: Goes well with a fruity Pinot Noir.
• Seafood: Complements crisp white wines like Sauvignon Blanc or Chardonnay.
• Celebratory sparkling: A festive touch for any Easter gathering.

 

 

FAQs: Your Easter meal questions answered

What is a traditional Easter meal?

A traditional Easter Sunday meal often includes roast lamb, seasonal vegetables, and a sweet dessert such as hot cross buns or simnel cake.

What is a traditional Easter dinner menu?

The classic Easter menu consists of roast meat (lamb, beef, or chicken), roast potatoes, greens, and a decadent dessert.

Is lamb a traditional Easter meal?

Yes! Lamb has been a staple Easter dish for centuries due to its symbolism and rich, delicious flavour.

What is a good Easter meal?

A good Easter meal is one that brings people together! Choosing premium meats and pairing them with fresh, seasonal sides is key.

Easter dinner or lunch?

While some families prefer a big Easter lunch, others opt for an evening meal—either way, it’s about enjoying good food with loved ones.

Alternatives to Easter lamb or ham:

Try roast beef, turkey, chicken, pork loin, or plant-based options like tempeh or seitan for a unique Easter feast.

 

Final thoughts: Make this Easter feast unforgettable

A delicious Easter dinner starts with high-quality ingredients. Whether you’re opting for classic roast lamb, a delicious beef dish, or a seafood-inspired feast, choosing premium meats makes all the difference.

At Fine Food Specialist, we offer:
✅ A curated selection of Easter meats & seafood.
✅ Fresh, high-quality cuts delivered next day.
✅ Luxury ingredients to make your Easter extra special.

Browse our Easter meat selection and prepare for an unforgettable meal this Easter!