When it comes to hosting a holiday gathering, finding the perfect cheese selection is essential. French cheeses are renowned for their rich flavours, diverse textures, and historical significance. Whether you're serving a classic cheese board or incorporating cheese into gourmet dishes, French cheese adds a touch of elegance and sophistication to any holiday gathering.
If you’re looking to create your own French cheese board, here is a list of our 10 best French cheeses.
Fourme d’Ambert
Fourme d’Ambert is a blue cheese that originates from the volcanic region of Auvergne in France. Known for its crumbly texture and pungent smell, Fourme d’Ambert pairs exceptionally well with red wines and walnuts. Its intense flavour makes it a popular choice for cheese boards.
Brie de Meaux
Brie is a soft-ripened cheese that originates from the Burgundy region of France. It has a bloomy rind and a buttery, creamy interior. Brie has a very mild flavour and goes great with crackers, fruits, and nuts.
Camembert de Normandie
Camembert is another soft-ripened cheese that originates from Normandy, France. Similar to Brie, it has a bloomy rind and a creamy texture. Camembert has a slightly stronger flavour than Brie and is enjoyed with bread, crackers, or served as an appetiser.
Comté
Comté is a hard cheese that originates from the Jura region of France. It has a nutty, earthy flavour profile and a crunchy texture. Comté is great on its own or melted in soups, sandwiches, or fondues.
Saint-Marcellin
Saint Marcellin is a soft, bloomy rind cheese that originates from the Auvergne region of France. It has a delicate, creamy taste and a great texture for spreading. Saint-Marcellin pairs well with fruits, nuts, and charcuterie.
Epoisses de Bourgogne
Epoisses de Bourgogne is a washed-rind cheese that originates from Burgundy, France. It has a strong and pungent aroma and a creamy texture. Epoisses de Bourgogne pairs well with full-bodied wines and is often enjoyed as a dessert cheese.
Bleu d'Auvergne
Bleu d'Auvergne is a blue cheese that originates from the Auvergne region of France. It has a slightly milder flavour than Roquefort and is enjoyed with crackers, fruits, or charcuterie.
Munster
Munster is a semi-soft cheese that originates from Alsace-Lorraine, France. It has a pungent, earthy taste and a creamy texture. Munster pairs well with beer, wine, and sandwiches.
Morbier
Morbier is a semi-soft cheese that originates from Franche-Comté, France. It has a distinctive black ash line crossing through the cheese and a smooth and creamy interior. Morbier pairs well with red wines, fruit preserves, and charcuterie.
Tomme de Savoie
Tomme de Savoie is a hard cheese that originates from the Savoie region of France. It has a nutty, slightly sweet palate and a firm texture. Tomme de Savoie pairs well with charcuterie, salads, and soups.
By incorporating these ten French cheeses into your holiday menu, you can create a unique and unforgettable experience for you and your guests.
But if you’re still not sure about building your own cheese platter, have a look at our Cheese Hampers section, where we offer different cheese boards picked by our cheese specialists. One of our top sellers is our black truffle cheese selection, often regarded as the highest cheese indulgence.
Whether you're serving a classic cheese board or incorporating cheese into gourmet dishes, French cheese is sure to impress. So, this holiday season, choose the perfect French cheese selection and make a lasting impression. ✨
