We’ve had some great recipes on the blog in the past year and, since Valentine’s Day is a good opportunity to cook something fabulous, we thought we’d round up some of our favourites for a romantic dinner extraordinaire.
Set the bar high and wow with a starter of scallop sashimi. Quick to assemble, beautiful to look at and absolutely delicious, this scallop dish is one for true seafood lovers.
View the scallop sashimi recipe
For something a little lighter, try our blood orange salad. A striking combination of ruby orange segments, vibrant leaves and grain with a little bite, brought together with a tangy blood orange vinaigrette.
View the blood orange salad recipe
For the main event you can’t go wrong our wagyu sirloin steak drizzled with chimichurri. The dish is simple and easy to make, allowing the steak to shine while you focus on gazing into the eyes of your Valentine.
View the wagyu steak with chimichurri recipe
If making soppy eyes isn’t your thing and you want a dish with real finger-lickingly good credentials, give our zesty fregola with clams a go. You won’t regret it.
View the zesty fregola with clams recipe
Round things off with a tonka bean panna cotta with spiced salted caramel sauce. The velvet smooth dessert is vanilla-rich with a spicy, fruitiness from the distinctive tonka bean. It’s the perfect way to end a beautiful meal.
View the tonka bean pannacotta recipe
Fancy making a Valentine’s gift? Try our Homemade Valentine's Chocolate Bark recipe – it’s the perfect way to say ‘I love you’.
