Iberico pork is some of the finest, most flavourful pork money can buy. Produced in Spain under very specific conditions, these pigs are full of rich fat and flavour thanks to their diet and lifestyle. Want to know more? Read on for the Fine Food Specialist guide to Iberico pork.
What could be more tempting than a glistening platter of perfectly prepared sashimi? At Fine Food Specialist we stock a wide range of sashimi grade fish, which has been hand picked by experts, and identified as the very highest quality. But what is sashimi grade fish? How do you prepare it? And what are the most delicious ways of serving this delicacy? Read on for the Fine Food Specialist guide to sashimi grade fish.
Foie gras is a delicacy made from the fattened liver of a goose or duck. It is particularly popular in France, where much of it is produced, thanks to its buttery flavour and incredibly smooth texture. Many people would describe foie gras as the ultimate pate, although it can also be used in terrines, pithiviers, pies, canapes and more.
There are so many beautiful varieties of wild mushrooms to use in your cooking - the times of sticking to ordinary button mushrooms are long gone! At Fine Food Specialist we work with the very best suppliers to source the finest quality wild mushrooms to add to our extensive range. From spring varieties such as morels, through to autumnal yellow leg chanterelles, you are sure to find the perfect wild mushrooms for your recipe.
At Fine Food Specialist, we pride ourselves on our extensive selection of Japanese Wagyu beef. Wagyu breeds of cow originate from Japan, and are now bred around the world for their superior quality meat and high intramuscular fat content. Wagyu beef is some of the finest in the world, and we are proud to sell Wagyu that has been raised in Japan.
At Fine Food Specialist, we stock a wide range of healthy seafood options, meaning you can include a wide variety of shellfish, fresh fish ,beluga caviar and cured and smoked fish in your diet in 2022. From hard-to-find varieties of shellfish such as specialist prawns, crab and sashimi-grade fish to frozen fish that you can keep on hand for a healthy meal when you need one, we are sure to have something to suit your needs at a great price in UK.
At Fine Food Specialist, we know that it’s the little touches that can make all the difference to your cooking. While one should never forget the basics, such as making sure to regularly taste and season your food with salt, there are other ways to pump up the flavour. Adding fresh herbs, top quality meat stock, interesting vegetables and new flavours means you can always add sparkle to your home cooked dishes.
Christmas is all about indulging yourself and treating all your loved ones. We believe that there is something rather special about sharing your favourite foods with others or discovering new ones together! Here’s a round-up of all our top luxury food gifts, sets, and hampers to put under the Christmas tree.
An update from Fine Food Specialist about delivery this Christmas
Our range of chocolate and confectionary gift hampers is simply exceptional. Need a gift to surprise a loved one or simply a thank you present to show your appreciation? Look no further than our bespoke collection jam-packed with the finest confectionary delights to excite the senses. From bonbon and chocolate truffle gift boxes to deluxe Valhrona chocolate gift hampers, we have a truly fantastic offering for you to shop today.
Discover our best mushroom recipes featuring the finest wild mushrooms, dried mushrooms, and specialist varieties such as girolles, porcinis, morels, and plenty more. Our fantastic range of mushrooms are the perfect addition to gourmet meals or can be showcased as the centrepiece of a dish. Mushrooms are such a versatile vegetable and are great for cooking with when in season. Browse our top recipes down below, we’ve got everything from hearty Autumnal pies to truffle burgers and plenty more exciting recipes to keep your tastebuds excited.
Truffle oil and truffle butter are an easy and cost-effective way to introduce the incredible flavour of truffle into your food. In fact, we think they are some of the most powerful secret weapons you can have at your disposal - just a few drops of truffle oil or a small pat of truffle butter will transform mashed potatoes, pizzas, burgers, sashimi and so much more… read on for the Fine Food Specialist guide to making the most of these special products.
Veal is prized for its light beef flavour and very tender texture. At Fine Food Specialist, we have many different cuts of veal to choose from, including steaks, chops, cutlets and much more! Make sure to browse our full range of veal products and read on for our guide to buying and cooking with veal.
Cod is such a versatile fresh fish with a mild, sweet flavour and firm, meaty texture. At Fine Food Specialist, we sell a variety of cuts and cod products such as cod tail fillets, fresh cod supremes, cod cheeks, miso-marinated cod and smoked cod’s roe. Read on for your complete guide to buying cod, and the best ways to cook it.
We love a good burger here at Fine Food Specialist, and we have a feeling you do too! Burgers are a bit of a passion project for us, which is why you can consider us your one-stop shop when you need to buy burgers. Meat, buns, accompaniments - we have it all!
Is there anything more comforting than a home-cooked Sunday lunch, enjoyed with family and friends? The focal point of the meal is often a piece of roast meat, and at Fine Food Specialist, we have a wide range of specialist pork, beef and lamb cuts (including many from top breeds such as Iberico and Wagyu), which will transform your meal into something memorable.
Porcini mushrooms are highly regarded in the food world, especially in French and Italian cuisine. Food connoisseurs around the world extol this mushroom for its incredible flavour and texture. Porcini means ‘little pigs’ in Italian but is also known as king bolete, or ceps in France. The formal name is boletus edulis and in England, they are called penny buns because the tops resemble crusty bread rolls. Their brown caps can range in size from one inch to up to a foot and they have thick white stalks.
Here at Fine Food Specialist, we offer an immense selection of cheese and charcuterie to entice even the most adventurous gourmands. There’s so much to talk about our amazing range, but the best way to discover your favourites or expand your culinary horizons is to sample a great range of cheeses and cured meats. Here we go in depth about our fantastic collection of artisan cheeses and specialist charcuterie. Scroll through to find out more and start exploring!
Someone’s birthday coming up or perhaps you want to go the extra mile for a special anniversary? Food is always a great gift to present to a loved one to show how much you care. Our gourmet selection of food gifts features everything you could possibly need from luxury food hampers to gourmet food box experiences and is perfect for any big anniversaries or birthdays. Read our guide to help you choose the best food gifts for your occasion.
What are your plans for the bank holiday? We’ve got some fantastic recipes from Drogo’s Kitchen for you try out this weekend for all your bank holiday entertaining. Read on to discover our best bank holiday recipes.
