Tarocco Blood Oranges: A Symphony of Colour and Flavour!

Tarocco blood oranges, globally recognised as 'blood', 'blood-red' or 'blush' oranges, stand out as a captivating addition to the citrus fruit family. Their distinct appearance, with a deep red hue, sets them apart, making them a visual and culinary delight. With notes of raspberry and citrus, they bring a unique complexity to both savoury and sweet dishes. Their juicy flesh and subtle acidity make them versatile, while their stunning hue adds visual appeal to any plate or glass.

Seasonal Marvel: January to March

Tarocco Blood Oranges, like fleeting jewels, grace us with their presence for a limited time. The peak of their season spans from January to March, making them a cherished winter treasure. This ephemeral availability adds an air of exclusivity, turning every bite into a special moment savoured during the colder months.

Tarocco Blood Oranges Cooking Suggestions

• Zest and juice for marinades, adding brightness to poultry, pork or seafood.
• Roast slices alongside vegetables like fennel, carrots or sweet potatoes.
• Caramelise segments with a sprinkle of sugar for an elegant dessert topping.
• Use the juice to deglaze pans for a tangy sauce or glaze.
• Bake into cakes, muffins or scones for a sweet and zesty kick.

Tarocco Blood Oranges Serving Suggestions

• Fruits & Veg: Pair with dark leafy greens, nuts and goat cheese in salads.
• Breakfast: Serve with yoghurt, granola and honey for a refreshing breakfast.
• Catering: Complement with chocolate in desserts like tarts or mousse.
• Seafood: Add to seafood dishes, such as ceviche or grilled fish.
• Herbs: Combine with herbs like rosemary, thyme or mint for savoury or sweet applications.