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Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter, Fresh, +/-300g

£31.00
Description
Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter! Embark on a culinary journey with the Bluefin Tuna 'Akami' and Sea Bass...
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Our sashimi products are not suitable for home freezing. Although we recommend our sashimi products are best consumed fresh, within 24 hours of receipt, they will have best-before dates up to 2 days after delivery.

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Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter!

Embark on a culinary journey with the Bluefin Tuna 'Akami' and Sea Bass Sashimi Platter! Bluefin tuna 'Akami' boasts a rich, buttery flavour with a hint of sweetness, while sea bass offers a delicate, mildly sweet taste. Together, they create a symphony of flavours that captivate the senses. As for the texture, the Bluefin tuna 'Akami' delights with its firm yet melt-in-your-mouth texture, while sea bass offers a tender, velvety mouthfeel. The contrasting textures complement each other, enhancing the dining experience.

Akami & Sea Bass Sashami Patter Cooking Suggestions

  • Raw: Because both fish are sashimi grade, this platter can be enjoyed raw.
  • Seared: Gently sear slices of Bluefin tuna 'Akami' to enhance its flavour and impart a subtle smokiness.
  • Ceviche: Marinate sea bass in citrus juices and spices to create a refreshing ceviche that highlights its delicate flavour.

Bluefin Tuna & Sea Bass Sashimi Platter Serving Suggestions

  • Wasabi and Soy Sauce: Enhance the flavours of the sashimi by dipping each slice into a mixture of freshly grated wasabi and soy sauce.
  • Pickled Ginger: Cleanse the palate between bites with the refreshing tanginess of pickled ginger.
  • Sake: Pair the sashimi platter with a chilled bottle of sake to complement the delicate flavours and elevate the dining experience to new heights.

Origin: Barcelona

Please note: This product is sashimi grade, so can be eaten raw. It will also arrive fresh from frozen. Because it was previously frozen, it's not suitable for refreezing.

Weight: +/-300g

Shelf life: 2 days from delivery.

Storage: Keep refrigerated.

Cooking suggestions: Searing or eating raw.

Serving suggestions: Pair with wasabi, soy sauce, pickled ginger and sake. Use to make ceviche.

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