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Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter!
Embark on a culinary journey with the Bluefin Tuna 'Akami' and Sea Bass Sashimi Platter! Bluefin tuna 'Akami' boasts a rich, buttery flavour with a hint of sweetness, while sea bass offers a delicate, mildly sweet taste. Together, they create a symphony of flavours that captivate the senses. As for the texture, the Bluefin tuna 'Akami' delights with its firm yet melt-in-your-mouth texture, while sea bass offers a tender, velvety mouthfeel. The contrasting textures complement each other, enhancing the dining experience.
Please note: This product is sashimi grade, so can be eaten raw. It will also arrive fresh from frozen. Because it was previously frozen, it's not suitable for refreezing.
Weight: +/-300g
Shelf life: 2 days from delivery.
Storage: Keep refrigerated.
Cooking suggestions: Searing or eating raw.
Serving suggestions: Pair with wasabi, soy sauce, pickled ginger and sake. Use to make ceviche.
https://www.finefoodspecialist.co.uk/bluefin-tuna-akami-sea-bass-sashimi-platter-300g?___store=default5470Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter, Fresh, +/-300ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/bluefin-tuna-akami-sea-bass-sashimi-platter-fresh.jpg3131GBPInStock/Seafood/Seafood/Fresh Fish/New In/Seafood/Fresh Fish/Fresh Sea Bass/Seafood/Fresh Fish/Sashimi Grade Fish/Seafood/Tuna/Seafood/Tuna/Bluefin Tuna/BBQ/BBQ/Yakiniku/BBQ/BBQ Seafood601601973363394814824524575401260160481452<p><strong>Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter!</strong></p>
<p>Embark on a culinary journey with the <a title="Bluefin Tuna" href="https://www.finefoodspecialist.co.uk/seafood/tuna/bluefin-tuna">Bluefin Tuna</a> 'Akami' and <a title="Sea Bass" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish/fresh-sea-bass">Sea Bass</a> Sashimi Platter! Bluefin <a title="tuna" href="https://www.finefoodspecialist.co.uk/seafood/tuna">tuna</a> 'Akami' boasts a rich, buttery flavour with a hint of sweetness, while sea bass offers a delicate, mildly sweet taste. Together, they create a symphony of flavours that captivate the senses. As for the texture, the Bluefin tuna 'Akami' delights with its firm yet melt-in-your-mouth texture, while sea bass offers a tender, velvety mouthfeel. The contrasting textures complement each other, enhancing the dining experience.</p>
<p><strong>Akami & Sea Bass Sashami Patter Cooking Suggestions</strong></p>
<ul>
<li><strong>Raw: </strong>Because both <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish">fish</a> are <a title="sashimi grade" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish/sashimi-grade-fish">sashimi grade</a>, this platter can be enjoyed raw.</li>
<li><strong>Seared: </strong>Gently sear slices of Bluefin tuna 'Akami' to enhance its flavour and impart a subtle smokiness.</li>
<li><strong>Ceviche:</strong> Marinate sea bass in citrus juices and spices to create a refreshing ceviche that highlights its delicate flavour.</li>
</ul>
<p><strong>Bluefin Tuna & Sea Bass Sashimi Platter Serving Suggestions</strong></p>
<ul>
<li><strong>Wasabi and Soy Sauce:</strong> Enhance the flavours of the sashimi by dipping each slice into a mixture of freshly grated wasabi and soy sauce.</li>
<li><strong>Pickled Ginger:</strong> Cleanse the palate between bites with the refreshing tanginess of pickled ginger.</li>
<li><strong>Sake:</strong> Pair the sashimi platter with a chilled bottle of <a title="sake" href="https://www.finefoodspecialist.co.uk/groceries/drinks/japanese-sake">sake</a> to complement the delicate flavours and elevate the dining experience to new heights.</li>
</ul> <p><strong>Origin:</strong> Barcelona</p>
<p><strong>Please note:</strong> This product is sashimi grade, so can be eaten raw. It will also arrive fresh from frozen. Because it was previously frozen, it's not suitable for refreezing.</p>
<p><strong>Weight: </strong>+/-300g</p>
<p><strong>Shelf life: </strong>2 days from delivery.</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Searing or eating raw.</p>
<p><strong>Serving suggestions:</strong> Pair with wasabi, soy sauce, pickled ginger and sake. Use to make ceviche.</p>00add-to-cart
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