Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-400g

Indulge in the exquisite taste of Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, a seafood delicacy that will captivate your palate. Renowned as the pinnacle of tuna cuts, the Bluefin tuna belly, or 'otoro' as it's known in Japan, is a highly sought-after gem. This toro fish rarity is due to the limited quantity available of each tuna, driving its price to remarkable heights. However, one bite of this delectable toro, melting like butter in your mouth, will instantly justify its unparalleled desirability. The sashimi-grade quality of this toro is truly exceptional, making it a sublime choice for enjoying raw sushi or sashimi presentations, showcasing its exquisite flavours and textures.

The Bluefin tuna, the largest of its kind and capable of reaching weights up to 680kg, is revered for its mesmerising deep-red hue and melt-in-the-mouth consistency. Its flesh possesses a richness unrivalled by other fatty tuna varieties, boasting generous marbling, large flakes and an abundance of flavour. Such characteristics make Bluefin tuna meat the ultimate selection for popular tuna sashimi and tuna for sushi, promising an unforgettable dining experience.

To ensure the utmost freshness and sashimi-grade quality, our Bluefin tuna belly undergoes a meticulous freezing process. The fish is frozen at sea, reaching an astonishing -60 degrees and carefully maintained at the same temperature here at Fine Food Specialist. This exceptional technique guarantees the elimination of any parasites that may reside within the flesh. We advise enjoying this fatty delicacy promptly, as its peak condition cannot be preserved for extended periods in a regular home freezer, typically lasting 2-3 days.

Our 'wild-caught farm-raised bluefin tuna' is harvested through the ancient Almadraba method. During the spring months of April and May, as the bluefin tuna migrates from the Atlantic to the warmer Mediterranean waters for spawning, they are captured in nets. These majestic creatures, aged 10-12 years and having spawned multiple seasons, are then transferred to marine pens. Here, they are meticulously monitored for ideal fat content and size. To ensure a swift and humane process, we employ the Japanese method known as ike-jime for slaughtering, providing minimal stress for the fish.

This sustainable and traceable method allows us to fulfil orders promptly, ensuring the bluefin tuna is caught to meet your specific requirements. Each catch is promptly frozen at sea, securing maximum freshness for our customers.

Embark on a culinary journey and savour the epitome of indulgence with toro tuna. Experience the allure of this prized delicacy, known for its unparalleled quality, luscious fatty meat and undeniable popularity in the realm of sashimi and sushi.