Bone Marrow Troughs, Frozen, +/-2kg

Bone Marrow is often used to make stocks and broths, but can also be roasted to eat on top of steaks, or even toast if you’re feeling like a decadent snack! These pre-cut bone marrow troughs are make it much easier to extract the goodness from the bone once cooked, it turns into an almost nutty, beefy butter that can be used to fry off vegetables.