This ham is one of the best-known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protect...
This ham is one of the best-known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Emilia-Romagna region, which is considered an important factor in developing the flavour. It has been matured for 14 months to bring out the melting sweetness. Its sweetness, scent and taste, make this ham ideal for the most discerning palates. Available only boneless.
https://www.finefoodspecialist.co.uk/boneless-italian-ham-7-kg?___store=default38Prosciutto Crudo Stagionato DOK, +/-6kghttps://www.finefoodspecialist.co.uk/media/catalog/product/5/3/536.Jpg180180GBPInStock/Meat & Poultry/Charcuterie/World Cuisines/World Cuisines/Italian Ingredients102212231234221<p><span style="font-size: medium;">This ham is one of the best-known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Emilia-Romagna region, which is considered an important factor in developing the flavour. It has been matured for 14 months to bring out the melting sweetness. Its sweetness, scent and taste, make this ham ideal for the most discerning palates. Available only boneless.</span></p> <p><strong>Origin: </strong>Emilia-Romagna, Italy</p>
<p><strong>Weight: </strong>+/-6kg</p>
<p><strong>Ingredients: </strong>Pork leg, salt.</p>
<p><strong>Storage:</strong> Cool & dry place.</p>
<p><strong>Shelf life:</strong> 6 months</p>
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