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Christmas & New Year: Our next available Delivery Date is Friday 3rd Jan. Please note: this Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to st...
Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Parma region, which is considered an important factor in developing the flavour.
Parma ham, or prosciutto di Parma is the best known of a family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. These govern things such as the specific breed, age and feed of the animals used. After salting, the pork legs are preserved by drying in the gentle breezes of the Parma region, which is considered an important factor in developing the flavour. This boneless Parma Ham has been matured for 14 months to bring out the melting sweetness.
https://www.finefoodspecialist.co.uk/boneless-parma-ham-7-kg?___store=default38Prosciutto Crudo Stagionato DOK, +/-6kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/a/parma_ham_1.jpg180180GBPInStock/Meat & Poultry/Charcuterie/World Cuisines/World Cuisines/Italian Ingredients10221223<p><span style="font-size: medium;">Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Parma region, which is considered an important factor in developing the flavour.</span></p> <p><span style="font-size: medium;">Parma ham, or prosciutto di Parma is the best known of a family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. These govern things such as the specific breed, age and feed of the animals used. After salting, the pork legs are preserved by drying in the gentle breezes of the Parma region, which is considered an important factor in developing the flavour. This boneless Parma Ham has been matured for 14 months to bring out the melting sweetness.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/5/3/536.Jpgadd-to-cart
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
