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Parma ham is made from the rear haunch of the pig. Curing this piece of pork is a long and painstaking process, because curing must be controlled care...
Parma ham is made from the rear haunch of the pig. Curing this piece of pork is a long and painstaking process, because curing must be controlled carefully so that the ham absorbs only enough salt to preserve it. By the end of the drying process the Parma ham loses more than a quarter of its weight in moisture, but gains its distinctive aroma and robust flavour. Serve thinly sliced as part of your antipasti platter, or alternatively, combine thin slices of this Italian speciality with chunks of melon, roasted peach, a few leaves of rocket, parmesan shavings and a drizzle of olive oil.
https://www.finefoodspecialist.co.uk/boneless-parma-ham-7kg?___store=default2719Boneless Parma Ham, +/-7kghttps://www.finefoodspecialist.co.uk/media/catalog/product/n/e/new_san_daniele_ham.jpg299.95299.95GBPInStock/Meat & Poultry/Charcuterie/Whole Hams394<p><span style="font-size: medium;">Parma ham is made from the rear haunch of the pig. Curing this piece of <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/">pork</a></span> is a long and painstaking process, because curing must be controlled carefully so that the ham absorbs only enough salt to preserve it. By the end of the drying process the Parma ham loses more than a quarter of its weight in moisture, but gains its distinctive aroma and robust flavour. Serve thinly sliced as part of your <a href="https://www.finefoodspecialist.co.uk/shop/antipasti/">antipasti</a> platter, or alternatively, combine thin slices of this <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/">Italian speciality</a></span> with chunks of melon, roasted peach, a few leaves of rocket, parmesan shavings and a drizzle of <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/shop/specialist-oils-and-butters/olive-oil/">olive oil</a></span>.</span></p> <p><strong style="font-size: medium;">Origin: </strong><span style="font-size: medium;">Parma, Italy</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Pork (95.6%)
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