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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is gr...
Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin...
Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin.
https://www.finefoodspecialist.co.uk/bourbon-vanilla-pods-250g?___store=default508Madagascan Vanilla Pods, 16-20cm, 250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/a/vanilla_pods_full.jpg142.95142.95GBPInStock/Catering Products/Catering Products/Baking/Baking Ingredients/Catering Products/Canapes/Canape Ingredients509517519<p><span style="font-size: medium;">Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin...</span></p>
<p><span style="font-size: medium;">Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin.</span></p> <p><strong>Origin:</strong> Madagasca</p>
<p><strong>Ingredients:</strong> 100% pure madagascan vanilla pods </p>
<p><strong>Allergens: </strong>none</p>
<p><strong>Quantity: </strong>250g (approx 50-60 beans)</p>
<p><strong>Size: </strong>Approximately 16-20cm</p>
<p><strong>Storage:</strong> Dry, Cool Place </p>
<p><strong>Best Before: </strong>3 months </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/7/8/788.Jpgadd-to-cart
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