Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is gr...
Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin...
Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin.
https://www.finefoodspecialist.co.uk/bourbon-vanilla-pods-250g?___store=default508Madagascan Vanilla Pods, 16-20cm, 250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/a/vanilla_pods_full.jpg142.95142.95GBPInStock/Catering Food Supplies/Catering Food Supplies/Baking/Baking Ingredients/Catering Food Supplies/Canapes/Canape Ingredients/Catering Food Supplies/Baking50951751951012509510511<p><span style="font-size: medium;">Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin...</span></p>
<p><span style="font-size: medium;">Fresh Vanilla pods from Bourbon are often used for vanilla extract - With sweet, intense and spicy notes, this Vanilla has fantastic flavour and is great value for money. Bourbon refers to a particular type of Vanilla plant, cultivated on Madagascar and the Bourbon Islands in the South Pacific. Perfect for a quick custard, or for adding to Mascarpone with a touch of sugar to accompany a Tart Tatin.</span></p> <p><strong>Origin:</strong> Madagasca</p>
<p><strong>Ingredients:</strong> 100% pure madagascan vanilla pods </p>
<p><strong>Allergens: </strong>none</p>
<p><strong>Quantity: </strong>250g (approx 50-60 beans)</p>
<p><strong>Size: </strong>Approximately 16-20cm</p>
<p><strong>Storage:</strong> Dry, Cool Place </p>
<p><strong>Best Before: </strong>3 months </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/7/8/788.Jpgadd-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
