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Brie with Truffle, Quarter Wheel, +/-350g

Special Price £19.95 Regular Price £24.95
Description
Brie with Truffle: A Decadent French Delight! Brie with truffle is the epitome of gourmet indulgence, blending the creamy richness of traditional Bri...
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Brie with Truffle: A Decadent French Delight!

Brie with truffle is the epitome of gourmet indulgence, blending the creamy richness of traditional Brie de Nagis with the robust, earthy aroma of Perigord winter truffles. Produced in Île-de-France, the birthplace of authentic French Brie, this luxurious cheese offers a soft, velvety rind and a buttery interior layered with truffle cream. The infusion of truffles, known for their intense nose and bold flavour, elevates this cheese to a league of its own. Each bite delivers a harmonious combination of delicate creaminess and the deep, musky allure of black truffles, making it an irresistible centrepiece for any occasion.

Truffe Brie Cooking Suggestions

  • Baking: Bake whole until warm and gooey, then serve with crusty bread for dipping.
  • Melting: Melt into risottos or mashed potatoes for a rich, truffle-infused twist.
  • Incorporating: Slice and layer into savoury puff pastry or tartlets.
  • Mixing: Add to grilled cheese sandwiches or paninis for a gourmet upgrade.
  • Stirring: Stir into creamy sauces for pasta or vegetables.

Brie with Truffle Serving Suggestions

  • Bread: Pair with a baguette, crackers or fresh sourdough for a classic pairing.
  • Fruits: Serve with fresh figs, pears or honey for a balance of sweet and savoury.
  • Charcuterie: Add to a charcuterie board with prosciutto, salami and roasted nuts.
  • Sides: Enhance with a drizzle of truffle oil or a sprinkle of sea salt.
  • Wine: Complement with sparkling wine, Champagne or a light red like Pinot Noir.

Origin: France

Weight: +/-350g

Ingredients: Unpasteurised cow's milk, salt, animal rennet.

Allergens: For allergens see in bold.

Storage: Keep refrigerated.

Shelf life: 2 weeks from delivery. 

Please note: This cheese is unpasteurised.

Cooking suggestions: Baking whole until worn and gooey, melting into risottos or mashed potatoes, slicing into puff pastry layers or stirring into pasta and veggie sauces.

Serving suggestions: Pair with bread or crackers and serve with fruits (figs or pears) and add to charcuterie boards. Best served with sparkling wine or Champagne and drizzled with a truffle oil. 

 

 

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Ingredients & Nutritional Information

Ingredients: Unpasteurised cow's milk, salt, animal rennet

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