Brie with Truffle: A Decadent French Delight!
Brie with truffle is the epitome of gourmet indulgence, blending the creamy richness of traditional Bri...
Brie with truffle is the epitome of gourmet indulgence, blending the creamy richness of traditional Brie de Nagis with the robust, earthy aroma of Perigord winter truffles. Produced in Île-de-France, the birthplace of authentic French Brie, this luxurious cheese offers a soft, velvety rind and a buttery interior layered with truffle cream. The infusion of truffles, known for their intense nose and bold flavour, elevates this cheese to a league of its own. Each bite delivers a harmonious combination of delicate creaminess and the deep, musky allure of black truffles, making it an irresistible centrepiece for any occasion.
Truffe Brie Cooking Suggestions
Baking: Bake whole until warm and gooey, then serve with crusty bread for dipping.
Melting: Melt into risottos or mashed potatoes for a rich, truffle-infused twist.
Incorporating: Slice and layer into savoury puff pastry or tartlets.
Mixing: Add to grilled cheese sandwiches or paninis for a gourmet upgrade.
Cooking suggestions: Baking whole until worn and gooey, melting into risottos or mashed potatoes, slicing into puff pastry layers or stirring into pasta and veggie sauces.
Serving suggestions: Pair with bread or crackers and serve with fruits (figs or pears) and add to charcuterie boards. Best served with sparkling wine or Champagne and drizzled with a truffle oil.
Whether you're looking for easy starters for Easter brunch, Christmas, Summer picnics, or casual get-togethers, a well-curated charcuterie board offers something for everyone. Here's our guide to craft the perfect charcuterie board.
Are you looking for the perfect French cheese platter ideas for the Holidays? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to pick the best French cheeses.
https://www.finefoodspecialist.co.uk/brie-infused-with-black-truffles-quarter-wheel?___store=default2457Brie with Truffle, Quarter Wheel, +/-350ghttps://www.finefoodspecialist.co.uk/media/catalog/product/t/r/truffle-brie-quarter-wheel.jpg24.9524.95GBPInStock/Truffle Selection/Cheese/Truffle Selection/Truffle Products/Truffle Selection/Black Truffles/Cheese/French Cheese/Hampers & Gifts/Gifts/Food Gifts/World Cuisines/World Cuisines/French Ingredients/Christmas Food Gifts/Christmas Cheese Hampers & Gifts/Cheese/Truffle Cheese/Cheese/French Cheese/Brie Cheese/Cheese/French Cheese/Soft Cheese/Father's Day Food Gifts/January Food Sale/Chinese New Year Ingredients & Food Gifts/Christmas Food Gifts/Valentine's Day Food Gifts275865669911122122624643242342645827644453344512275824536422153399<p><strong>Brie with Truffle: A Decadent French Delight!</strong></p>
<p><a title="Brie" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/brie-cheese">Brie</a> with <a title="truffle" href="https://www.finefoodspecialist.co.uk/truffles">truffle</a> is the epitome of gourmet indulgence, blending the creamy richness of traditional Brie de Nagis with the robust, earthy aroma of <a title="Perigord winter truffles" href="https://www.finefoodspecialist.co.uk/perigord-black-truffle-tuber-melanosporum-fresh">Perigord winter truffles</a>. Produced in Île-de-France, the birthplace of authentic <a title="French Brie" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese">French Brie</a>, this luxurious <a title="cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/soft-cheese">cheese</a> offers a soft, velvety rind and a buttery interior layered with truffle cream. The infusion of truffles, known for their intense nose and bold flavour, elevates this cheese to a league of its own. Each bite delivers a harmonious combination of delicate creaminess and the deep, musky allure of <a title="black truffles" href="https://www.finefoodspecialist.co.uk/truffles/black-truffles">black truffles</a>, making it an irresistible centrepiece for any occasion.</p>
<p><strong>Truffe Brie Cooking Suggestions</strong></p>
<ul>
<li><strong>Baking: </strong>Bake whole until warm and gooey, then serve with crusty bread for dipping.</li>
<li><strong>Melting:</strong> Melt into risottos or mashed potatoes for a rich, truffle-infused twist.</li>
<li><strong>Incorporating: </strong>Slice and layer into savoury puff pastry or tartlets.</li>
<li><strong>Mixing: </strong>Add to grilled cheese sandwiches or paninis for a gourmet upgrade.</li>
<li><strong>Stirring: </strong>Stir into creamy sauces for <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> or <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a>.</li>
</ul>
<p><strong>Brie with Truffle Serving Suggestions</strong></p>
<ul>
<li><strong>Bread: </strong>Pair with a baguette, crackers or fresh sourdough for a classic pairing.</li>
<li><strong>Fruits:</strong> Serve with fresh figs, pears or honey for a balance of sweet and savoury.</li>
<li><strong>Charcuterie:</strong> Add to a <a title="charcuterie" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie">charcuterie</a> board with prosciutto, <a title="salami" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie/salami">salami</a> and roasted nuts.</li>
<li><strong>Sides:</strong> Enhance with a drizzle of <a title="truffle oil" href="https://www.finefoodspecialist.co.uk/truffles/truffle-products/truffle-oil">truffle oil</a> or a sprinkle of sea salt.</li>
<li><strong>Wine:</strong> Complement with sparkling wine, Champagne or a light red like Pinot Noir.</li>
</ul> <p><strong>Origin: </strong>France</p>
<p><strong>Weight:</strong> +/-350g</p>
<p><strong>Ingredients:</strong> Unpasteurised cow's <strong>milk</strong>, salt, animal rennet.</p>
<p><strong>Allergens:</strong> For allergens see in <strong>bold</strong>.</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 2 weeks from delivery. </p>
<p><strong>Please note:</strong> This cheese is unpasteurised.</p>
<p><strong>Cooking suggestions: </strong>Baking whole until worn and gooey, melting into risottos or mashed potatoes, slicing into puff pastry layers or stirring into pasta and veggie sauces.</p>
<p><strong>Serving suggestions: </strong>Pair with bread or crackers and serve with fruits (figs or pears) and add to charcuterie boards. Best served with sparkling wine or Champagne and drizzled with a truffle oil. </p>
<p> </p>
<p> </p>00add-to-cart<p><strong>Ingredients: </strong>Unpasteurised cow's <strong>milk</strong>, salt, animal rennet</p>
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