Indulge in Luxury: Brixham Scallops in Half Shell!

Embark on a culinary journey of luxury with our Brixham scallops in half shell, showcasing the epitome of freshness and flavour. These roe-in shellfish boast a plump and sweet taste that is simply irresistible, promising a dining experience that is nothing short of exceptional. Whether grilled to perfection or presented in their stunning half shells, these scallops are sure to impress even the most discerning palates.

Brixham Scallops Cooking Suggestions

• Grilled with Garlic Herb Butter: Elevate the natural sweetness of the scallops by grilling them in their half shells with a generous knob of homemade garlic herb butter. Simply place the scallops on a hot grill for 2-3 minutes on each side until they are cooked through and golden brown. Sprinkle with breadcrumbs for added texture and flavour.
• Seared to Perfection: Heat a skillet over high heat and add a small amount of oil. Once the skillet is hot, carefully place the scallops in the pan, making sure not to overcrowd them. Sear the scallops for 1-2 minutes on each side until they develop a golden crust and are just cooked through.
• Broiled with Citrus: For a burst of freshness, broil the scallops with a squeeze of lemon or lime juice and a sprinkle of zest. The citrus adds a bright acidity that balances the richness of the scallops, creating a harmonious flavour profile.

Brixham Scallops Serving Suggestions

• On the Half Shell: Arrange the grilled or seared scallops back in their half shells for a stunning presentation that showcases their natural beauty. Garnish with fresh herbs or microgreens for an extra touch of elegance.
• Accompanied by Fresh Salad: Serve the scallops alongside a crisp salad of mixed greens, cherry tomatoes and avocado dressed with a light vinaigrette. The freshness of the salad provides a refreshing contrast to the rich flavour of the scallops.
• Paired with Champagne: Elevate the dining experience by pairing Brixham scallops with a glass of chilled champagne or sparkling wine. The effervescence of the champagne complements the sweetness of the scallops, creating a perfect harmony of flavours.
• As a Starter or Main Course: Whether served as an elegant starter or a decadent main course, Brixham scallops are sure to steal the spotlight at any meal. Pair them with crusty bread or creamy risotto for a complete and satisfying dining experience.