Our burrata & black truffle tortelloni, a winner of the prestigious Great Taste Award, is celebrated for being 'the perfect parcel of flavour'. Each fresh handmade tortelloni is filled with rich, indulgent burrata cheese, complemented by specks of aromatic black truffle. The creamy, smooth texture of the burrata melts in the mouth, while the earthy, nuanced flavour of black truffles adds depth and sophistication. This exquisite filling is enveloped in delicate, homemade egg pasta, providing a satisfying bite with a tender, silky texture. Together, these elements create a truly decadent and harmonious culinary experience.
Burrata & Black Truffle Tortelloni Cooking Suggestions
Please note: This product is pasteurised. To prepare, place pasta in a sieve/colander and shake out the excess flour in a bin. Cook for 2-3 mins in boiling water. This Burrata & Black Truffle Tortelloni is a luxurious and flavourful dish that brings gourmet dining into your home with ease. Its award-winning taste and texture make it a standout choice for any occasion.
Burrata & Black Truffle Tortelloni Serving Suggestions
Sauces: Serve with a simple butter and sage sauce or a light truffle cream sauce to accentuate the truffle flavour.
Vegetables: Accompany with sautéed wild mushrooms or asparagus for added texture and earthiness.
Proteins: Pair with seared scallops or roasted chicken breast for a more substantial meal.
Cheese: Grate a touch of aged Parmesan or Pecorino Romano over the top for an extra layer of richness.
Wine: Enjoy with a glass of Chardonnay or Pinot Noir to complement the creamy burrata and truffle notes.
Allergens: Wheat, egg, milk. May contain mustard. Produced in a factory that handles wheat, egg, milk, nut, crustacean, fish, celery and soy.
Shelf life: 2 days from delivery.
Storage: Keep refrigerated.
Please note: This product is pasteurised. It's made to order and is delivered fresh, but can be frozen upon receipt.
Cooking instructions: To prepare, place pasta in a sieve/colander and shake out the excess flour in a bin. Cook for 2-3 mins in boiling water.
Serving suggestions: 1kg serves 8 people. Pair with sauces (butter & sage or truffle cream). It also pairs well with asparagus, seared scallops or roasted chicken and cheeses like Parmesan or Pecorino Romano.
https://www.finefoodspecialist.co.uk/burrata-cheese-black-truffle-tortelloni-2-x-1kg-2?___store=default4066Burrata & Black Truffle Tortelloni, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/u/burrata-black-truffle-tortelloni.jpg48.9548.95GBPInStock/Truffle Selection/Truffle Products/Larder & Greengrocer/Pasta/World Cuisines/Italian Ingredients/Valentine's Day Food Gifts/Larder & Greengrocer/Pasta/Fresh Handmade Tortelloni/Truffle Selection/Truffle Selection/Black Truffles/Catering Products/Food Service/World Cuisines/Larder & Greengrocer/January Food Sale26512322344516927665292213532761227353221123509<p><strong>Introducing Burrata & Black Truffle Tortelloni!</strong></p>
<p>Our burrata & <a title="black truffle" href="https://www.finefoodspecialist.co.uk/truffles/black-truffles">black truffle</a> tortelloni, a winner of the prestigious Great Taste Award, is celebrated for being 'the perfect parcel of flavour'. Each fresh handmade <a title="tortelloni" href="https://www.finefoodspecialist.co.uk/groceries/pasta/fresh-handmade-tortolloni">tortelloni</a> is filled with rich, indulgent burrata <a title="cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheese</a>, complemented by specks of aromatic black truffle. The creamy, smooth texture of the burrata melts in the mouth, while the earthy, nuanced flavour of black <a title="truffles" href="https://www.finefoodspecialist.co.uk/truffles">truffles</a> adds depth and sophistication. This exquisite filling is enveloped in delicate, homemade egg <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a>, providing a satisfying bite with a tender, silky texture. Together, these elements create a truly decadent and harmonious culinary experience.</p>
<p><strong>Burrata & Black Truffle Tortelloni Cooking Suggestions</strong></p>
<p>Please note: This product is pasteurised. To prepare, place pasta in a sieve/colander and shake out the excess flour in a bin. Cook for 2-3 mins in boiling water. This Burrata & Black Truffle Tortelloni is a luxurious and flavourful dish that brings gourmet dining into your home with ease. Its award-winning taste and texture make it a standout choice for any occasion.</p>
<p><strong>Burrata & Black Truffle Tortelloni Serving Suggestions</strong></p>
<ul>
<li><strong>Sauces:</strong> Serve with a simple butter and sage sauce or a light truffle cream sauce to accentuate the truffle flavour.</li>
<li><strong>Vegetables: </strong>Accompany with sautéed <a title="wild mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms/wild-mushrooms">wild mushrooms</a> or asparagus for added texture and earthiness.</li>
<li><strong>Proteins: </strong>Pair with seared <a title="scallops" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/scallops">scallops</a> or roasted <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> breast for a more substantial meal.</li>
<li><strong>Cheese:</strong> Grate a touch of aged Parmesan or Pecorino Romano over the top for an extra layer of richness.</li>
<li><strong>Wine: </strong>Enjoy with a glass of Chardonnay or Pinot Noir to complement the creamy burrata and truffle notes.</li>
</ul> <p><strong>Origin: </strong>UK</p>
<p><strong>Weight: </strong>1kg</p>
<p><strong>Allergens: Wheat, egg, milk</strong>. May contain <strong>mustard</strong>. Produced in a factory that handles wheat, egg, milk, nut, crustacean, fish, celery and soy.</p>
<p><strong>Shelf life: </strong>2 days from delivery.</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Please note: </strong>This product is pasteurised. It's made to order and is delivered fresh, but can be frozen upon receipt. </p>
<p><strong>Cooking instructions:</strong> To prepare, place pasta in a sieve/colander and shake out the excess flour in a bin. Cook for 2-3 mins in boiling water.</p>
<p><strong>Serving suggestions:</strong> 1kg serves 8 people. Pair with sauces (butter & sage or truffle cream). It also pairs well with asparagus, seared scallops or roasted chicken and cheeses like Parmesan or Pecorino Romano.</p>00add-to-cart
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