Introducing Cachopo: A Spanish Delight!
Cachopo, also known as Milanesa, is a traditional Spanish dish hailing from the Asturias region. This hearty ...
Cachopo, also known as Milanesa, is a traditional Spanish dish hailing from the Asturias region. This hearty and indulgent meal features tender veal, Spanish serrano ham and gooey Gouda cheese, all encased in a crispy breadcrumb coating. Cachopo is a culinary treat that combines rich flavours and textures, making it a favourite comfort food in Spanish cuisine.
Cachopo Milanesa Flavour and Texture
The veal provides a tender and juicy base, perfectly complemented by the savoury depth of Spanish serrano ham. The Gouda cheese adds a creamy, slightly nutty richness that melts beautifully when cooked. The outer breadcrumb coating, when deep-fried, becomes golden and crispy, offering a satisfying crunch with every bite. The interplay of the crispy exterior and the soft, savoury interior creates a harmonious blend that is both comforting and indulgent. The overall experience is a delightful mix of tender meat, melted cheese and crispy breading, making Cachopo a truly memorable dish.
Cachopo MilanesaCooking Suggestions
Defrost: Ensure the Cachopo is fully defrosted before cooking.
Deep Fry: Heat oil to 175°C (350°F) and deep fry the Cachopo for 4 minutes or until it achieves a golden, crispy finish.
Drain: Let the Cachopo drain on a paper towel to remove excess oil before serving.
Cachopo Milanesa Serving Suggestions
Patatas Bravas: Crispy fried potatoes with a spicy tomato sauce provide a delicious contrast to the savoury Cachopo.
Salad: A fresh green salad with mixed greens, cherry tomatoes and a light vinaigrette offers a refreshing balance.
Roasted Vegetables: Oven-roasted vegetables like bell peppers, zucchini and eggplant add a nutritious and flavourful side.
Red Wine: A robust Spanish red wine like Rioja or Tempranillo pairs excellently with the rich flavours of the Cachopo.
https://www.finefoodspecialist.co.uk/cachopo-milanesa-frozen-2-x-400g?___store=default5476Cachopo (Milanesa), Frozen, 2 x +/-400ghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/a/cachopo-milanesa-frozen.jpg22.9522.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Beef/New In/World Cuisines/World Cuisines/Spanish Ingredients/Meat & Poultry/Specialist Veal/Ready Meals3474197221224238535<p><strong>Introducing Cachopo: A Spanish Delight!</strong></p>
<p>Cachopo, also known as Milanesa, is a traditional <a title="Spanish" href="https://www.finefoodspecialist.co.uk/world-cuisines/spanish-ingredients">Spanish</a> dish hailing from the Asturias region. This hearty and indulgent <a title="meal" href="https://www.finefoodspecialist.co.uk/ready-meals">meal</a> features tender <a title="veal" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-veal">veal</a>, Spanish serrano <a title="ham" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie/spanish-hams">ham</a> and gooey Gouda <a title="cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheese</a>, all encased in a crispy breadcrumb coating. Cachopo is a culinary treat that combines rich flavours and textures, making it a favourite comfort food in Spanish cuisine.</p>
<p><strong>Cachopo Milanesa Flavour and Texture</strong></p>
<p>The veal provides a tender and juicy base, perfectly complemented by the savoury depth of Spanish serrano ham. The Gouda cheese adds a creamy, slightly nutty richness that melts beautifully when cooked. The outer breadcrumb coating, when deep-fried, becomes golden and crispy, offering a satisfying crunch with every bite. The interplay of the crispy exterior and the soft, savoury interior creates a harmonious blend that is both comforting and indulgent. The overall experience is a delightful mix of tender meat, melted cheese and crispy breading, making Cachopo a truly memorable dish.</p>
<p><strong>Cachopo MilanesaCooking Suggestions</strong></p>
<ul>
<li><strong>Defrost:</strong> Ensure the Cachopo is fully defrosted before cooking.</li>
<li><strong>Deep Fry:</strong> Heat oil to 175°C (350°F) and deep fry the Cachopo for 4 minutes or until it achieves a golden, crispy finish.</li>
<li><strong>Drain:</strong> Let the Cachopo drain on a paper towel to remove excess oil before serving.</li>
</ul>
<p><strong>Cachopo Milanesa Serving Suggestions</strong></p>
<ul>
<li><strong>Patatas Bravas: </strong>Crispy fried potatoes with a spicy <a title="tomato" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/fruit-vegetables/salad/speciality-tomatoes">tomato</a> sauce provide a delicious contrast to the savoury Cachopo.</li>
<li><strong>Salad: </strong>A fresh green <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with mixed greens, cherry tomatoes and a light vinaigrette offers a refreshing balance.</li>
<li><strong>Roasted Vegetables:</strong> Oven-roasted <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> like bell peppers, zucchini and eggplant add a nutritious and flavourful side.</li>
<li><strong>Red Wine:</strong> A robust Spanish red wine like Rioja or Tempranillo pairs excellently with the rich flavours of the Cachopo.</li>
</ul>
<p> </p> <p><strong>Origin:</strong> Spain</p>
<p><strong>Weight:</strong> 2 x +/-400g</p>
<p><strong>Ingredients: </strong>Beef fillet, gouda cheese (cow's <strong>milk</strong>, salt, lactic ferments, rennet, calcium chloride stabiliser), serrano ham (pork ham (minimum 50% Duroc breed), salt and preservatives: potassium nitrate, sodium nitrite), breading <strong>wheat</strong> flour and <strong>gluten</strong>, olive oil, <strong>yeast</strong>, water, <strong>starch</strong>, vegetable protein (pea), salt, vegetable fibre, stabilizers: triphosphates, thickener: guar gum, preservatives: soric acid, potassium sorbate; dyes: riboflavins; paprika extract; acidulant lactic acid and antioxidants such as sodium corbate, sodium citrate). </p>
<p><strong>Allergens:</strong> For Allergens, including cereals containing gluten, see in <strong>bold</strong>. May contain traces of <strong>soy, egg, crustaceans, molluscs and fish.</strong></p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life: </strong>2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking instructions: </strong>Defrost before cooking and deep-fry in the hot oil (175°C (350°F)) for 4 min or until golden brown.</p>
<p><strong>Serving instruction: </strong>Pair with patatas bravas, salad with cherry tomatoes or roasted veggies such as bell peppers, zucchini or eggplant. </p>00add-to-cart
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