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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Fresh Calamari are delightful if they are prepared well - they must be cleaned to remove the ink before use, but this can be saved to add colour to th...
Fresh Calamari are delightful if they are prepared well - they must be cleaned to remove the ink before use, but this can be saved to add colour to the dish later. The ‘beak’, that looks like a bone, must also be removed and the tentacles cut off the main body. This can then either be sliced into rings or cooked whole – to make sure that the flesh doesn’t turn tough, the calamari must be cooked for a short time, no more than a minute on either side depending on the size, until it turns slightly white from the raw translucent colour. Alternatively, they can be cooked for a long time on a low heat, making them a delicious ingredient in a spicy Mediterranean tomato and chorizo stew. Calamari also tastes amazing stuffed and grilled on a BBQ in the summer season!
Fresh Calamari are delightful if they are prepared well - I clean and disect mine then score them gently and marinade them over night in extra virgin oilive oil, lime zest, grated garlic and some chilli seeds. Get a chargrill nice and hot, season them and get them on the grill. The important thing is not to overcook them or they will be like rubber - No more than a minute on either side depending on the size of course...
https://www.finefoodspecialist.co.uk/calamari-fresh-whole-1kg?___store=default610Squid, Fresh & Whole, 300-500g each, +/-2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/q/squid_1.jpg67.9567.95GBPInStock/Seafood & Shellfish/Hampers & Gifts/Holiday Food Gifts/BBQ/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Seafood60452540<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Fresh Calamari are delightful if they are prepared well - they must be cleaned to remove the ink before use, but this can be saved to add colour to the dish later. The ‘beak’, that looks like a bone, must also be removed and the tentacles cut off the main body. This can then either be sliced into rings or cooked whole – to make sure that the flesh doesn’t turn tough, the calamari must be cooked for a short time, no more than a minute on either side depending on the size, until it turns slightly white from the raw translucent colour. Alternatively, they can be cooked for a long time on a low heat, making them a delicious ingredient in a spicy Mediterranean tomato and chorizo stew. Calamari also tastes amazing stuffed and grilled on a BBQ in the summer season!</span></p> <p>Fresh Calamari are delightful if they are prepared well - I clean and disect mine then score them gently and marinade them over night in extra virgin oilive oil, lime zest, grated garlic and some chilli seeds. Get a chargrill nice and hot, season them and get them on the grill. The important thing is not to overcook them or they will be like rubber - No more than a minute on either side depending on the size of course...</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/a/baby_squid__1.jpgadd-to-cart
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence!
Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
