Exploring Calcot Onions: A Spanish Culinary Delight!
Calcot onions, although similar to spring onions, stand out with their larger size, typically re...
Exploring Calcot Onions: A Spanish Culinary Delight!
Calcot onions, although similar to spring onions, stand out with their larger size, typically reaching around 20cm in length. This unique vegetable is a culinary gem exclusive to Catalonia in Spain, celebrated for its distinct flavour and texture.
Harvested in Late Winter
One of the defining characteristics of Calcot onions is their harvesting time, which occurs in late winter. This timing contributes to their exceptional taste and tenderness, as they develop under the unique climatic conditions of the region.
Cooking & Serving Suggestions
The most popular way to savour Calcot onions is through grilling and steaming. Cooked over an open flame or on a hot grill, the onions are wrapped in layers of newspaper, creating a charred exterior while sealing in their natural juices. This method yields a delightful contrast of flavours and textures, with a smoky, sweet flesh beneath the chargrilled skin.
Celebrating Calcotada
In Catalonia, the appreciation for Calcot onions culminates in the vibrant festival known as Calcotada. This annual event brings together locals and visitors alike to revel in the culinary tradition surrounding this remarkable root vegetable. From communal gatherings to elaborate feasts, Calcotada showcases the versatility and charm of Calcot onions, cementing their status as a cultural icon.
https://www.finefoodspecialist.co.uk/calcot-onions-1-bunch?___store=default3788Calcot Onions, (20 - 25 units)https://www.finefoodspecialist.co.uk/media/catalog/product/c/a/calcot-onions_1.jpg19.9519.95GBPOutOfStock/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/World Cuisines/World Cuisines/Spanish Ingredients/Larder & Greengrocer/Fruit & Veg/Hampers & Gifts/Holiday Food Gifts/Easter/Larder & Greengrocer/Hampers & Gifts/Holiday Food Gifts/Mother's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/BBQ/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Accompaniments114221224287447353446452541<p><strong>Exploring Calcot Onions: A Spanish Culinary Delight!</strong></p>
<p>Calcot onions, although similar to spring onions, stand out with their larger size, typically reaching around 20cm in length. This unique <a title="vegetable" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetable</a> is a culinary gem exclusive to Catalonia in <a title="Spain" href="https://www.finefoodspecialist.co.uk/world-cuisines/spanish-ingredients">Spain</a>, celebrated for its distinct flavour and texture.</p>
<p><strong>Harvested in Late Winter</strong></p>
<p>One of the defining characteristics of Calcot onions is their harvesting time, which occurs in late winter. This timing contributes to their exceptional taste and tenderness, as they develop under the unique climatic conditions of the region.</p>
<p><strong>Cooking & Serving Suggestions</strong></p>
<p>The most popular way to savour Calcot onions is through grilling and steaming. Cooked over an open flame or on a hot grill, the onions are wrapped in layers of newspaper, creating a charred exterior while sealing in their natural juices. This method yields a delightful contrast of flavours and textures, with a smoky, sweet flesh beneath the chargrilled skin.</p>
<p><strong>Celebrating Calcotada</strong></p>
<p>In Catalonia, the appreciation for Calcot onions culminates in the vibrant festival known as Calcotada. This annual event brings together locals and visitors alike to revel in the culinary tradition surrounding this remarkable root vegetable. From communal gatherings to elaborate feasts, Calcotada showcases the versatility and charm of Calcot onions, cementing their status as a cultural icon.</p> <div data-content-type="html" data-appearance="default" data-element="main">
<p><strong>Origin: </strong>Catalonia, Spain</p>
<p><strong>Please note: </strong>There are roughly 20 to 25 units.</p>
<p><strong>Shelf life:</strong> 2-3 days from delivery.</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Cooking & serving suggestions:</strong> grilling or steaming.</p>
<p><strong>Drogo's Kitchen:</strong> <a title="Calçot Onions with Romesco Sauce" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/calcots-with-romesco">Calçot Onions with Romesco Sauce</a> or <a title="Calçots with Allioli and Charred Sourdough" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/calcots-allioli-charred-sourdough">Calçots with Allioli and Charred Sourdough</a>.</p>
</div>00add-to-cart
Check how this product is used in following recipes
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...