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The Canadian lobster is larger than its Scottish cousin and offers a slightly sweeter flavour. Lobster is great served cold with a rich homemade mayo ...
The Canadian lobster is larger than its Scottish cousin and offers a slightly sweeter flavour. Lobster is great served cold with a rich homemade mayo and squeeze of fresh lemon. To cook this larger lobster, bring 4.5 litres fof salted water to a vigorous rolling boil and place the lobster in for 19 minutes. Drain and allow to cool, before cracking open and enjoying the fresh taste!
The Canadian lobster is known to be larger than its Scottish Cousin, and some say has a slightly sweeter taste. I prefer lobster served cold, with a rich home made mayo and a squeeze of lemon. Put 150g salt to 4 1/2 litres water and bring to a vigorous boil. Cook for around 19 minutes. Allow to cool down in the basin, then prep and enjoy its unique flavour.
Please note: we send these lobsters out live – however once they have left our premises, through being in transit, can occasionally arrive docile, or in some cases perished. However, please be assured they will still be fit for consumption for three days.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/canadian-lobster-live-1kg?___store=default148Canadian Lobster, Large, Live, 2 x 650-800ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/i/live_lobster_1kg.jpg9090GBPInStock/Seafood/Seafood/Specialist Shellfish/Seafood/Specialist Shellfish/Lobster/Chinese New Year Ingredients & Food Gifts/Valentine's Day Food Gifts/Mother's Day Food Gifts/Catering Products/Food Service601583344444454465291260158509<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">The Canadian lobster is larger than its Scottish cousin and offers a slightly sweeter flavour. Lobster is great served cold with a rich homemade mayo and squeeze of fresh lemon. To cook this larger lobster, bring 4.5 litres fof salted water to a vigorous rolling boil and place the lobster in for 19 minutes. Drain and allow to cool, before cracking open and enjoying the fresh taste!</span></p> <p><span style="font-size: medium;">The Canadian lobster is known to be larger than its Scottish Cousin, and some say has a slightly sweeter taste. I prefer lobster served cold, with a rich home made mayo and a squeeze of lemon. Put 150g salt to 4 1/2 litres water and bring to a vigorous boil. Cook for around 19 minutes. Allow to cool down in the basin, then prep and enjoy its unique flavour.</span></p>
<p><strong>Please note:</strong> we send these lobsters out live – however once they have left our premises, through being in transit, can occasionally arrive docile, or in some cases perished. However, please be assured they will still be fit for consumption for three days.</p>00add-to-cart
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