Introducing Wagyu Beef Tail-End Fillet!

Our British Wagyu beef fillet is celebrated for its extraordinary marbling, which melts during cooking, infusing the meat with a rich, buttery flavour. The high fat content results in a succulent, tender texture that almost melts in your mouth. Each bite offers a balance of umami-rich savouriness and delicate sweetness, creating a luxurious dining experience. This whole wagyu beef fillet comes from black cattle that graze on a rich diet, which is what gives the meat its tenderness and buttery flavour. 

Wagyu Beef Tail-End Fillet Cooking Suggestions

• Pan-Searing: Heat a cast-iron skillet over high heat. Sear the fillet on each side for 2-3 minutes until a golden-brown crust forms, then finish in the oven at 190°C (375°F) until the desired doneness.
• Grilling: Preheat the grill to high. Sear the fillet for 2-3 minutes per side, then move to indirect heat and cook until the internal temperature reaches your preferred doneness.
• Sous Vide: Seal the fillet in a vacuum bag and cook in a water bath at 130°F for 2 hours. Finish by searing in a hot skillet for a crispy exterior.
• Broiling: Place the fillet on a broiler pan and cook under high heat for 4-5 minutes per side, until the exterior is browned and the interior reaches the desired doneness.

Wagyu Beef Tail-End Fillet Serving Suggestions

• Red Wine: A robust red wine, such as Cabernet Sauvignon or Malbec, complements the beef’s deep, savoury notes.
• Garlic Mashed Potatoes: Creamy and rich, these potatoes provide a perfect contrast to the fillet’s texture.
• Grilled Asparagus: The slight bitterness and crispness of asparagus balance the meat’s richness.
• Truffle Butter: A dollop of truffle butter adds an extra layer of decadence and umami.
• Roasted Root Vegetables: Caramelised root vegetables like carrots, parsnips and beets bring out the fillet’s natural sweetness.