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Introducing Wagyu Beef Tail-End Fillet!
Our British Wagyu beef fillet is celebrated for its extraordinary marbling, which melts during cooking, infus...
Our British Wagyu beef fillet is celebrated for its extraordinary marbling, which melts during cooking, infusing the meat with a rich, buttery flavour. The high fat content results in a succulent, tender texture that almost melts in your mouth. Each bite offers a balance of umami-rich savouriness and delicate sweetness, creating a luxurious dining experience. This whole wagyu beef fillet comes from black cattle that graze on a rich diet, which is what gives the meat its tenderness and buttery flavour.
Wagyu Beef Tail-End Fillet Cooking Suggestions
Pan-Searing: Heat a cast-iron skillet over high heat. Sear the fillet on each side for 2-3 minutes until a golden-brown crust forms, then finish in the oven at 190°C (375°F) until the desired doneness.
Grilling: Preheat the grill to high. Sear the fillet for 2-3 minutes per side, then move to indirect heat and cook until the internal temperature reaches your preferred doneness.
Sous Vide: Seal the fillet in a vacuum bag and cook in a water bath at 130°F for 2 hours. Finish by searing in a hot skillet for a crispy exterior.
Broiling: Place the fillet on a broiler pan and cook under high heat for 4-5 minutes per side, until the exterior is browned and the interior reaches the desired doneness.
Wagyu Beef Tail-End Fillet Serving Suggestions
Red Wine: A robust red wine, such as Cabernet Sauvignon or Malbec, complements the beef’s deep, savoury notes.
Garlic Mashed Potatoes: Creamy and rich, these potatoes provide a perfect contrast to the fillet’s texture.
Grilled Asparagus: The slight bitterness and crispness of asparagus balance the meat’s richness.
Truffle Butter: A dollop of truffle butter adds an extra layer of decadence and umami.
Roasted Root Vegetables: Caramelised root vegetables like carrots, parsnips and beets bring out the fillet’s natural sweetness.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-beef-tail-end-fillet-frozen?___store=default4557Wagyu Beef Tail-End Fillet, Frozen, +/-150ghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tail-end-fillet-frozen-150g.jpg00GBPOutOfStock/Wagyu Beef/Wagyu Beef/Frozen Wagyu/Wagyu Beef/Wagyu Steaks/Wagyu Fillet/Wagyu Beef/British Wagyu/Christmas Food Gifts/Christmas Feast/Hampers & Gifts/Holiday Food Gifts/Easter/Christmas Food Gifts/Hampers & Gifts/Holiday Food Gifts/January Sale75323324402284447533276<p><strong>Introducing Wagyu Beef Tail-End Fillet!</strong></p>
<p>Our <a title="British Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef/british-wagyu">British Wagyu</a> beef fillet is celebrated for its extraordinary marbling, which melts during cooking, infusing the meat with a rich, buttery flavour. The high fat content results in a succulent, tender texture that almost melts in your mouth. Each bite offers a balance of umami-rich savouriness and delicate sweetness, creating a luxurious dining experience. This whole <a title="wagyu beef" href="https://www.finefoodspecialist.co.uk/wagyu-beef">wagyu beef</a> fillet comes from black cattle that graze on a rich diet, which is what gives the meat its tenderness and buttery flavour. </p>
<p><strong>Wagyu Beef Tail-End Fillet Cooking Suggestions</strong></p>
<ul>
<li><strong>Pan-Searing:</strong> Heat a cast-iron skillet over high heat. Sear the fillet on each side for 2-3 minutes until a golden-brown crust forms, then finish in the oven at 190°C (375°F) until the desired doneness.</li>
<li><strong>Grilling:</strong> Preheat the <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a> to high. Sear the fillet for 2-3 minutes per side, then move to indirect heat and cook until the internal temperature reaches your preferred doneness.</li>
<li><strong>Sous Vide:</strong> Seal the fillet in a vacuum bag and cook in a water bath at 130°F for 2 hours. Finish by searing in a hot skillet for a crispy exterior.</li>
<li><strong>Broiling:</strong> Place the fillet on a broiler pan and cook under high heat for 4-5 minutes per side, until the exterior is browned and the interior reaches the desired doneness.</li>
</ul>
<p><strong>Wagyu Beef Tail-End Fillet Serving Suggestions</strong></p>
<ul>
<li><strong>Red Wine:</strong> A robust red wine, such as Cabernet Sauvignon or Malbec, complements the beef’s deep, savoury notes.</li>
<li><strong>Garlic Mashed Potatoes:</strong> Creamy and rich, these potatoes provide a perfect contrast to the fillet’s texture.</li>
<li><strong>Grilled Asparagus:</strong> The slight bitterness and crispness of asparagus balance the meat’s richness.</li>
<li><strong>Truffle Butter: </strong>A dollop of truffle <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> adds an extra layer of decadence and umami.</li>
<li><strong>Roasted Root Vegetables: </strong>Caramelised root <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> like carrots, parsnips and beets bring out the fillet’s natural sweetness.</li>
</ul> <p><strong>Origin: </strong>UK</p>
<p><strong>Weight:</strong> +/-150g</p>
<p><strong>BMS:</strong> 4-5 or 6-7</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> 2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Pan-searing, grilling, sous vide or broiling.</p>
<p><strong>Serving suggestions:</strong> Pair with garlic mashed potatoes, grilled asparagus, truffle butter and roasted root veggies like carrots, parsnips and beets.</p>
<p> </p>
<p> </p>005311Wagyu Beef Tail-End Fillet, BMS 4-5, Frozen, +/-150g24.9524.95https://www.finefoodspecialist.co.uk/media/catalog/product/https://www.finefoodspecialist.co.uk/static/version1732017921/frontend/WilliamsCommerce/finefood/en_GB/Magento_Catalog/images/product/placeholder/image.jpgOutOfStockBMS 4-55312Wagyu Beef Tail-End Fillet, BMS 6-7, Frozen, +/-150g34.9534.95https://www.finefoodspecialist.co.uk/media/catalog/product/https://www.finefoodspecialist.co.uk/static/version1732017921/frontend/WilliamsCommerce/finefood/en_GB/Magento_Catalog/images/product/placeholder/image.jpgOutOfStockBMS 6-7
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